New Articles
Manju
Manju is a manju with the word “no” written on a white skin, and it represents “noshi” and is useful as a lucky charm. The characteristic of “manju” is the unique scent of moon...
Moochie
The lunar calendar, 12/8, is a traditional event “Moochie Day” in Okinawa prefecture to pray for evil spirits and children's health. Moochi (demon mochi) is a mochi that is eat...
Pawpaw
Pawpaw is an Okinawan confectionery made by dissolving wheat flour in an appropriate amount of water, baked in a flat pan such as a frying pan, coated with oil miso, and rolled ...
Open port roll cake
Sasebo Open Port Roll Cake is a popular sweet of “Sasebo ☆ Star Product” developed with the aim of becoming a new specialty product representing Sasebo. A coffee flavored spong...
Rokubee (Rokubee)
Rokubei is a local dish handed down around the Shimabara Peninsula in Nagasaki prefecture and in Tsushima. It is a noodle dish in which noodles with sweet potatoes as the main ...
Fish squirt
Sea squirt is a marine product rich in minerals from the sea, called “sea pineapple” because of its shape. The production volume in Miyagi prefecture is the number one in Japan...
Hatto
“Hatto” is a local dish in the northern part of the prefecture made by kneading flour Add water to the flour, knead well until it is hard about the earlobe, let it sit for a su...
Shiroishi noodles (shiroishi umen)
Shiroishi noodles (shiroishi umen) are a local specialty produced in Shiroishi, Miyagi prefecture. The length of the noodles is as short as 9 centimeters, and it has a unique t...
Shinko manju
Shinkomanju are made to serve as offerings to the Hatsuuma Festival held in February of the lunar calendar at Ippeizuka Inari Shrine in Tanuma-cho, Sano City. “Shinko” not only...
Mukago gohan
It's cooked rice from Mukago. “Mukago” is a small bud (shiyuga) formed at the base of leaves such as Japanese oysters and natural yam (dioscorea), and Ibaraki prefecture is famo...
Nishimonai soba
There have been many soba restaurants in Ugo-machi since ancient times, and each shop competes for its taste, and it is popular as “Nishimonai soba” not only within the town but...
Agar dishes
Agar culture is rooted in Akita prefecture, and when you visit, you can enjoy agar dishes everywhere. Agar is a food that has been valued for a long time because it can be stor...