Miyazaki Beef Steak (Japanese beef steak)
Miyazaki beef with delicate umami and tender lean meat
About Miyazaki Beef Steak (Japanese beef steak)
Miyazaki beef is Japanese Black cattle raised in Miyazaki Prefecture and graded at least 4 for meat quality under standards set by the Japan Meat Grading Association.
Its marbling is what makes Miyazaki beef special. It has a smooth texture and rich depth of flavor, with a juiciness and elegance that stand out. The balance of marbled and lean meat is particularly notable, with the marbling melting in your mouth.
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Regional cuisine of Miyazaki region
Japanese Cuisine - Meat dish
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