Delicate umami and soft lean Miyazaki beef

Miyazaki beef steak Miyazaki
 
 

Miyazaki Other recommended dishes

Simmered gonguri Miyazaki
Simmered gonguri

Many fish such as tuna and skipjack tuna are landed at the port of Nichinan, Miyazaki...

Himuka mackerel Miyazaki
Himuka mackerel

It is a marine product brand certified by Miyazaki prefecture. In Kitaura in the nort...

Kadogawa Kinsho Miyazaki
Kadogawa Kinsho

It is a conger eel caught in Kadogawa-cho, Higashiusuki-gun, Miyazaki prefecture, and...

Kamaage udon Miyazaki
Kamaage udon

Since the Meiji period, there were many immigrants from Shikoku, so the udon in Shiko...

Gokase yamame Miyazaki
Gokase yamame

Yamame no Sato Fish Farm in Gokase Town is located at an altitude of 700m, deep in th...

Uiro Miyazaki
Uiro

It is said that around 1877 (Meiji 10), Suzuki Sato (1849-1922), who ran a ryokan in ...

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Meat dishrelated dishes

Imari beef Saga
Imari beef

In the natural environment of abundant lush Imari, the highest quality Imari Saga bee...

How to boil Aichi
How to boil

Nagoya's specialty “Doteni” is a dish that simmered beef tendon, pork motu, and veget...

Kagoshima black beef Kagoshima
Kagoshima black beef

“Kagoshima black beef” has a melting texture woven from marbling with a low melting p...

Kesennuma Hormone Miyagi
Kesennuma Hormone

Kesennuma Hormone is a pork grilled dish that has been eaten in Kesennuma City, Miyag...

Rafte Okinawa
Rafte

“Raftee” is a local dish of Okinawa Prefecture. “Raftee” is made by stewed carefully ...

Iga beef steak Mie
Iga beef steak

Iga beef is a brand beef raised in the Iga region of Mie Prefecture. It is said that ...

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