Miyazaki Beef Steak
Delicate flavor and tender red meat from Miyazaki Wagyu
About Miyazaki Beef Steak
Miyazaki Beef Steak (宮崎牛ステーキ, Miyazaki Gyū Steak) is made from Japanese Black Wagyu cattle raised and fattened in Miyazaki Prefecture. Only beef that meets the strict quality standards of Grade 4 or higher, as set by the Japan Meat Grading Association, earns the name “Miyazaki Beef.”
The true essence of Miyazaki beef lies in its beautifully marbled fat. It boasts an unparalleled silky texture, rich and elegant flavor, and a juiciness that melts in your mouth. The perfect balance of tender marbling and lean red meat creates a luxurious dining experience like no other.
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Regional cuisine of Miyazaki region
Japanese Cuisine - Meat dish
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