Miyazaki beef steak

Delicate umami and soft lean Miyazaki beef
Miyazaki beef steak

About Miyazaki beef steak

Miyazaki beef is a Japanese black beef produced and fattened in Miyazaki Prefecture. It is a beef of 4 or higher grade of meat quality according to the standards established by the Japanese Meat Association.
Miyazaki beef has its essence in marbled meat no matter what. Texture, smoothness and mellow richness not found in other cows. Juicy and classy, the balance between marbling and lean meat is outstanding when you put it in your mouth.

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Regional cuisine of Miyazaki region

Japanese Cuisine - Meat dish