Kamiyo Mochi
A celebratory yomogi mochi to ward off negativity – "Kamiyo Mochi"
About Kamiyo Mochi
Kamiyo Mochi (神代餅, Kamiyo mochi) is a delightful bite-sized mochi made with natural yomogi (Japanese mugwort) and filled with mildly sweet chunky red bean paste.
The refreshing aroma of yomogi gives Kamiyo Mochi its signature fragrance and vibrant green hue, achieved using only pure yomogi without any additives. This is a traditional and authentic yomogi mochi that has been crafted with care over generations.
The road to Ise, historically known as “Mochi Road," was famous for its specialty mochis that were lovingly offered as travel snacks to pilgrims visiting the Ise Shrine. Even today, you can enjoy these traditional treats at many shops along this historic road.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Mie region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Oishiyaki]()
Oishiyaki
Mie / >Local cuisine -
![Inatori Meat Fried Rice]()
Inatori Meat Fried Rice
Shizuoka / >Don dish -
![Harako Meshi]()
Harako Meshi
Miyagi / >Don dish -
![Anglerfish Hotpot]()
Anglerfish Hotpot
Shimane / >Nabe dish -
![Fujinomiya Yakisoba]()
Fujinomiya Yakisoba
Shizuoka / >Soba & Udon -
![Nama-fu (Raw Wheat Gluten)]()
Nama-fu (Raw Wheat Gluten)
Kyoto / >Local cuisine -
![Hatagonbo Sushi]()
Hatagonbo Sushi
Wakayama / >Sushi -
![Misaki Tamago Kake Gohan]()
Misaki Tamago Kake Gohan
Okayama / >Don dish
