Cherry shrimp that dyes the dining table in a happy sakura color

 
 

Shizuoka Other recommended dishes

Mikuriya soba Shizuoka
Mikuriya soba

Mikuriya soba (Mikuriya soba) is a local dish from the Mikuriya region of Gotemba Cit...

Shiokatsuo udon Shizuoka
Shiokatsuo udon

“Shiokatsuo udon” is a flavorful gourmet dish made by sprinkling the traditional pres...

Mishima croquette Shizuoka
Mishima croquette

Mishima croquettes are croquettes made from Mishima potatoes (make-in) harvested at t...

Eggs are fluffy Shizuoka
Eggs are fluffy

“Egg fuwafuwa” is a dish that appeared in the Edo period document “Sendai Shimomuko N...

Kakegawa beef Shizuoka
Kakegawa beef

“Kakegawa beef” is a brand beef from Kakegawa City, Shizuoka Prefecture, where excell...

Fujinomiya Yakisoba Shizuoka
Fujinomiya Yakisoba

Speaking of Shizuoka yakisoba is Fujinomiya Yakisoba. The firm firmness and chewy tex...

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Local cuisinerelated dishes

Taganemochi Ibaraki
Taganemochi

Tagane Mochi is a local dish that is widely eaten in Ibaraki Prefecture, mainly in th...

Chinsuko Okinawa
Chinsuko

It is a baked confectionery made mainly of flour, lard, sugar, etc. The origin of ch...

Fish paste Toyama
Fish paste

Toyama fish paste is represented by “swirling fish paste” such as kelp rolls, etc., a...

Pumpkin pie Akita
Pumpkin pie

It is a handmade pie with a modest sweetness that is carefully baked one by one by wr...

Karashi root Kumamoto
Karashi root

The texture of the squishy lotus root and its spiciness because it always goes out in...

Hanazushi Akita
Hanazushi

It is a pickled eggplant peculiar to Akita prefecture. Edible chrysanthemums, chili p...

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