Deep-fried pork brown offal

Very popular with women and children! The Hormone Revolution
Deep-fried pork brown offal

About Deep-fried pork brown offal

Pork tea motsukaraage is a frozen food for deep-fried chicken developed by Marumatsu Foods.
High-quality “domestic motsu” is boiled together with Kikugawa's specialty tea to reduce the odor, then season it with a secret sauce, sprinkle it with fried chicken powder, and fry it at an appropriate temperature to make fried chicken with soft and delicious pork tea.
There is no unique smell of offal, and it has a juicy and soft texture that can be eaten deliciously by children and the elderly.

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Regional cuisine of Shizuoka region

Japanese Cuisine - Tenpura