A marriage of fresh seafood from Suo Oshima and the specialty mandarin oranges!

 
 

Yamaguchi Other recommended dishes

Fuguchiri Yamaguchi
Fuguchiri

Fuguchiri is a nabe that serves as a leading ingredient in which fugu is served as a ...

Ube ramen Yamaguchi
Ube ramen

Ube ramen is a local ramen featuring rich tonkotsu soup, served mainly in Ube City, Y...

Kawara-soba Yamaguchi
Kawara-soba

Originating in Shimonoseki City, Yamaguchi Prefecture, Kawara-soba is a dish that is ...

Iwakuni sushi Yamaguchi
Iwakuni sushi

Pressed sushi made in Iwakuni, Yamaguchi Prefecture is also called “Tonosama Sushi” b...

Fuku (Tessa) Yamaguchi
Fuku (Tessa)

In Yamaguchi Prefecture, fugu is called 'fugu' with auspicious luck. Long ago, becaus...

urchins Yamaguchi
urchins

Islands such as Oshima and Mishima off the city of Hagi in Yamaguchi Prefecture and t...

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Nabe dishrelated dishes

Yudofu Kyoto
Yudofu

Yudofu is a hot pot dish that originated around Nanzenji Temple in Kyoto Prefecture, ...

Babachan hot pot Tottori
Babachan hot pot

“Babachan nabe” is a local dish popular mainly in Iwami, Tottori Prefecture, and is a...

Duck pot Ishikawa
Duck pot

Ishikawa Prefecture has been one of the nation's leading places for ducks to fly sinc...

Cue pot Wakayama
Cue pot

Wakayama Prefecture's premium fish kue is proud of its delicate taste, gelatinous ski...

Chanko nabe (chankonabe) Tokyo
Chanko nabe (chankonabe)

Ryogoku, known as the town of sumo, is home to Ryogoku Kokugikan, famous for sumo, an...

Isaza's Junjun Shiga
Isaza's Junjun

In the Kohoku and Kosai regions, sukiyaki is called “Junjun”. Isaza, also known as La...

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