Oishiyaki
A beloved senbei from Yunoyama Onsen, cherished by tourists and locals alike
About Oishiyaki
Oishiyaki (大石焼, Oishiyaki) is a traditional senbei rice cracker made by kneading ingredients with hot spring water and baking it to a firm texture. Its simple, rustic flavor is truly nostalgic.
Handcrafted since before the Meiji era, each cracker measures about 15 cm in diameter and is said to have been a portable food for ninjas. You can find Oishiyaki at "Oishiyaki Kirakudo," located at the base of the Gozaisho Ropeway. When ordering, you can choose between a hard and a softer version to suit your preference.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Mie region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
Ōmi Champon
Shiga / >Ramen -
Genboku Shiitake
Kumamoto / >Local cuisine -
Uchimame (Crushed Dried Soybeans)
Fukui / >Local cuisine -
Kagoshima Kuroge Wagyu
Kagoshima / >Meat dish -
Shark Fin Ramen
Miyagi / >Ramen -
Ōminato Navy Croquettes
Aomori / >Local cuisine -
Fish Udon
Miyazaki / >Soba & Udon -
Dried Beef
Okayama / >Meat dish
]
