Taiko Shusse mochi, a famous Ise confectionary that has been used for celebrations since ancient times

Taiko Shusse Mochi Mie
 
 

Mie Other recommended dishes

Iga beef steak Mie
Iga beef steak

Iga beef is a brand beef raised in the Iga region of Mie Prefecture. It is said that ...

Nikenjaya mochi Mie
Nikenjaya mochi

Nikenjaya mochi is an old-fashioned kinako mochi made by wrapping red bean paste in s...

Matsusaka beef Mie
Matsusaka beef

Matsusaka beef is a brand that is known as the official name “Matsusakaushi”. Matsusa...

abalone Mie
abalone

The reef area centered around Ise-Shima, known as the “Abalone Kingdom,” and the Toba...

A diva hut experience Mie
A diva hut experience

There are approximately 1,300 diamonders fishing in the Ise-Shima region. Diver fishi...

Kojiro mochi Mie
Kojiro mochi

Kamishiro mochi is a bite-sized mochi with moderately sweet tsubuan in the grass moch...

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Local cuisinerelated dishes

Kirazumochi Kochi
Kirazumochi

Okara, which is a byproduct of tofu making, can be eaten throughout Japan and is call...

Oda tofu Fukui
Oda tofu

“Oto tofu” is made in the former town of Oda (Otacho, now Echizen Town) in Fukui Pref...

Shikishiki Nara
Shikishiki

Shikishiki is one of the snacks usually eaten in Katsuragi Taima and Shinjo, and it i...

Kajiki manju Kagoshima
Kajiki manju

Kajiki manju was built 400 years ago from now, when Shimazu Yoshihiro, the 17th lord ...

Raw corn Akita
Raw corn

“Morokoshi” is a confectionery that has been eaten in Akita prefecture for a long tim...

Awa Manju Fukushima
Awa Manju

The bright yellow color and moderate sweetness of Awa Manju are Japanese sweets repre...

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