Henba mochi
Ise specialties that have been loved for many years not only by locals but also by tourists
Henba mochi introduction
The round, flat mochi made with rice flour has a unique texture, and the mochi that is browned on both sides is savory, and the mellow sweetness of koshian that melts easily in the mouth spreads.
It is reported that henba mochi originated when it was eaten near the place where this horse returns = henbajo (henbajo), and came to be called henba (henba) mochi. It is a slightly unusual mochi confectionary whose history at that time became the product name as it was.