Ise specialties that have been loved for many years not only by locals but also by tourists

Henba mochi Mie
 
 

Mie Other recommended dishes

Nikenjaya mochi Mie
Nikenjaya mochi

Nikenjaya mochi is an old-fashioned kinako mochi made by wrapping red bean paste in s...

Ise udon Mie
Ise udon

Ise udon is eaten mainly in Ise City, Mie Prefecture, and has a thick and crisp textu...

Sawamochi Mie
Sawamochi

Sawamochi is a specialty confectionary from the Ise-Shima region of Mie Prefecture. I...

Iga beef steak Mie
Iga beef steak

Iga beef is a brand beef raised in the Iga region of Mie Prefecture. It is said that ...

Matsuzaka chicken yakiniku Mie
Matsuzaka chicken yakiniku

Speaking of Matsusaka in Mie prefecture, the world brand “Matsusaka beef” is famous, ...

Oishi-yaki Mie
Oishi-yaki

Oishiyaki is a rice cracker with a simple flavor made by kneading the ingredients in ...

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Local cuisinerelated dishes

Jabara Wakayama
Jabara

Jabara is a phantom citrus that grew only one naturally in Kitayama-mura, Wakayama pr...

Nanbu senbei Aomori
Nanbu senbei

It is a type of senbei made by making dough with flour and water, dipped in sesame se...

Unzen Jigoku Onsen Tamago Nagasaki
Unzen Jigoku Onsen Tamago

Eggs steamed in a steamer for 7 to 10 minutes using the steam of Unzen Jigoku, which ...

Zuiki Ishikawa
Zuiki

Zuki made in Ishikawa Prefecture is a petiole of “yatsugashira” which is a type of ta...

Soft serve Kagawa
Soft serve

Kagawa prefecture has an abundance of soft serve ice cream made with local specialtie...

bone gnawing Kumamoto
bone gnawing

The 'bone-kajiri' is a local dish in the Hitoyoshi and Kuma regions, especially in Ok...

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