Takasaki pasta
Takasaki is said to be the city of pasta.
About Takasaki pasta
Gunma Prefecture seems to be suitable for the production of agricultural crops because of its long daylight hours even in winter and the soil is well watered. From this background, it seems that the “flour culture” of udon and pasta has become one of Japan's leading wheat production areas. There are 50 Italian restaurants in Takasaki city, and all of the pasta are delicious. I'm envious.
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