Takasaki Pasta
Did you know? Takasaki is known as the city of pasta!
About Takasaki Pasta
Takasaki Pasta (高崎パスタ, Takasaki pasuta) comes from Gunma Prefecture, a region blessed with long hours of sunlight even in winter and well-draining soil, making it ideal for agriculture. These conditions have helped Gunma become one of Japan's leading wheat producers, fostering a rich "flour culture" that includes udon noodles and pasta.
Takasaki itself boasts approximately 50 Italian restaurants, every one of them proud to serve exceptional pasta dishes. It's truly something to envy!
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Gunma region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Yoshida Udon]()
Yoshida Udon
Yamanashi / >Soba & Udon -
![Anago Manju]()
Anago Manju
Hiroshima / >Local cuisine -
![Kogyoku Apple Pie]()
Kogyoku Apple Pie
Akita / >Local cuisine -
![Grilled Salted Ayu]()
Grilled Salted Ayu
Gifu / >Seafood -
![Fujinomiya Yakisoba]()
Fujinomiya Yakisoba
Shizuoka / >Soba & Udon -
![Noppei-Jiru Soup]()
Noppei-Jiru Soup
Niigata / >Local cuisine -
![Oyaki]()
Oyaki
Nagano / >Local cuisine -
![Hiyashiru]()
Hiyashiru
Miyazaki / >Local cuisine
