Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

put Neapolitan

You can enjoy the scent of Suruga Bay as well.
put Neapolitan
つけナポリタン②

About put Neapolitan

“Tsuke-Napolitan” is a popular local gourmet in Fuji City, Shizuoka Prefecture. It is a tsukemen style Napolitan that is eaten with noodles served in a separate plate in a tomato based soup. The soup is based on tomato soup and is combined with chicken, which further complements the taste by adding melted cheese. Toppings include chicken roasted pork, mushrooms, etc.

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