Tsuke Napolitan
A dip-style Napolitan pasta with a touch of Suruga Bay’s essence
About Tsuke Napolitan
Tsuke Napolitan (つけナポリタン, Tsuke Napolitan) is a beloved local delicacy from Fuji City in Shizuoka Prefecture.
This unique dish features a tomato-based soup served separately from the noodles, which are dipped into the soup before being eaten — a fusion of Japanese "tsukemen" (dipping noodles) and Italian-inspired Napolitan pasta. The rich soup combines tomato and chicken broth, with melted cheese added to enhance its flavor. Toppings such as tender chicken chashu and mushrooms complete this delightful bowl.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Shizuoka region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Tsuke Napolitan]()
Tsuke Napolitan
Shizuoka / >Local cuisine -
![Shimizu Saba]()
Shimizu Saba
Kochi / >Seafood -
![Kumagawa Kudzu]()
Kumagawa Kudzu
Fukui / >Local cuisine -
![Hitsumabushi]()
Hitsumabushi
Shizuoka / >Don dish -
![Ayu Sweets]()
Ayu Sweets
Gifu / >Local cuisine -
![Chinsuko]()
Chinsuko
Okinawa / >Local cuisine -
![Yokosuka Navy Curry]()
Yokosuka Navy Curry
Kanagawa / >Local cuisine -
![Okai-san / Cha-gayu (Tea Porridge)]()
Okai-san / Cha-gayu (Tea Porridge)
Wakayama / >Local cuisine
