Tsuke Napolitan
A dip-style Napolitan pasta with a touch of Suruga Bay’s essence
About Tsuke Napolitan
Tsuke Napolitan (つけナポリタン, Tsuke Napolitan) is a beloved local delicacy from Fuji City in Shizuoka Prefecture.
This unique dish features a tomato-based soup served separately from the noodles, which are dipped into the soup before being eaten — a fusion of Japanese "tsukemen" (dipping noodles) and Italian-inspired Napolitan pasta. The rich soup combines tomato and chicken broth, with melted cheese added to enhance its flavor. Toppings such as tender chicken chashu and mushrooms complete this delightful bowl.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Shizuoka region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Noto Kanburi (Winter Yellowtail)]()
Noto Kanburi (Winter Yellowtail)
Ishikawa / >Seafood -
![Omagari Curry Uma-Men]()
Omagari Curry Uma-Men
Akita / >Ramen -
![Sweet-Simmered Shishamo]()
Sweet-Simmered Shishamo
Hokkaido / >Seafood -
![Pork Tea Motsu Karaage]()
Pork Tea Motsu Karaage
Shizuoka / >Tenpura -
![Tsuke Napolitan]()
Tsuke Napolitan
Shizuoka / >Local cuisine -
![Steamed Sushi]()
Steamed Sushi
Shimane / >Sushi -
![Taiko Shusse Mochi]()
Taiko Shusse Mochi
Mie / >Local cuisine -
![Chestnut Rice]()
Chestnut Rice
Kyoto / >Don dish
