You can enjoy the scent of Suruga Bay as well.

 
 

Shizuoka Other recommended dishes

Mishima croquette Shizuoka
Mishima croquette

Mishima croquettes are croquettes made from Mishima potatoes (make-in) harvested at t...

Eggs are fluffy Shizuoka
Eggs are fluffy

“Egg fuwafuwa” is a dish that appeared in the Edo period document “Sendai Shimomuko N...

Shiokatsuo udon Shizuoka
Shiokatsuo udon

“Shiokatsuo udon” is a flavorful gourmet dish made by sprinkling the traditional pres...

Unashige Shizuoka
Unashige

Speaking of Shizuoka, it is a famous eel production area. The area around Lake Hamana...

Takaashani Shizuoka
Takaashani

Takashi Crab is the world's largest crab caught in Suruga Bay. The taste is refreshin...

Shizuoka Oden Shizuoka
Shizuoka Oden

The main feature of “Shizuoka Oden” is that the soup is “black” and the seeds of the ...

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Local cuisinerelated dishes

Okuto Fukuoka
Okuto

“Okuto” originated in Fukuoka, has been familiar with locals in Fukuoka since ancient...

Baraki Shiitake Kumamoto
Baraki Shiitake

Cultivation of raw trees from Kumamoto Prefecture Shiitake mushrooms are grown by cut...

Ikutei Kyoto
Ikutei

Japanese traditional ingredients, raw ingredients. Nafu is made by adding water to fl...

Yosedofu Kagoshima
Yosedofu

“Yose tofu” is a process called “yose” in the process of making cotton tofu that is s...

Dutch ware Akita
Dutch ware

The appearance of “Dutch yaki” is similar to oban-yaki or imagawa-yaki. However, it i...

Sorakitamochi Oita
Sorakitamochi

Sorakitamochi is a local confectionery that has been popular since ancient times in H...

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