Tsuke Napolitan
A dip-style Napolitan pasta with a touch of Suruga Bay’s essence

About Tsuke Napolitan

Tsuke Napolitan (つけナポリタン, Tsuke Napolitan) is a beloved local delicacy from Fuji City in Shizuoka Prefecture.

This unique dish features a tomato-based soup served separately from the noodles, which are dipped into the soup before being eaten — a fusion of Japanese "tsukemen" (dipping noodles) and Italian-inspired Napolitan pasta. The rich soup combines tomato and chicken broth, with melted cheese added to enhance its flavor. Toppings such as tender chicken chashu and mushrooms complete this delightful bowl.

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