put Neapolitan
You can enjoy the scent of Suruga Bay as well.
You can enjoy the scent of Suruga Bay as well.
Mishima croquettes are croquettes made from Mishima potatoes (make-in) harvested at t...
“Egg fuwafuwa” is a dish that appeared in the Edo period document “Sendai Shimomuko N...
“Shiokatsuo udon” is a flavorful gourmet dish made by sprinkling the traditional pres...
Takashi Crab is the world's largest crab caught in Suruga Bay. The taste is refreshin...
The main feature of “Shizuoka Oden” is that the soup is “black” and the seeds of the ...
Cultivation of raw trees from Kumamoto Prefecture Shiitake mushrooms are grown by cut...
The appearance of “Dutch yaki” is similar to oban-yaki or imagawa-yaki. However, it i...
Sorakitamochi is a local confectionery that has been popular since ancient times in H...