Shizuoka Oden (Skewered oden in dark broth)
Shizuoka oden, simmered on skewers in a dark broth
About Shizuoka Oden (Skewered oden in dark broth)
Shizuoka oden is known for its dark broth and ingredients threaded onto skewers. The broth gets its color from each shop’s long-kept secret soup, which is continually replenished over the years. Beef tendon stock is combined with dark soy sauce to make the deep-colored broth. The hot ingredients are traditionally served topped with powdered bonito and green laver. It is a familiar local food in Shizuoka Prefecture, even sold at candy shops.
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Regional cuisine of Shizuoka region
Japanese Cuisine - Local cuisine
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