Shizuoka Oden
What pops out of the black broth? Shizuoka oden stabbed on skewers
What pops out of the black broth? Shizuoka oden stabbed on skewers
Abekawa-mochi (abekawa-mochi) is freshly made mochi sprinkled with soybean flour mixe...
“Ohataki no Nikumaki,” a soul food from the Enshu region, is a dish made by wrapping ...
In the Enshu region, “pork foot” has been called “omoro” since ancient times. The ety...
“Egg fuwafuwa” is a dish that appeared in the Edo period document “Sendai Shimomuko N...
Sakura shrimp is a precious seafood caught only in Suruga Bay and Taiwan in the world...
The rice served in the hine is filled with fragrant eels. Chop the eel kabayaki into ...
Steamed manju is steamed on skewers, coated with thick miso sauce, put on fire and bu...
Countless rivers flow into the Ariake Sea, which straddles Kumamoto prefecture, Saga ...
Tofu is a delicacy in Okinawa's unique delicacy made with only natural ingredients. I...
Kamishiro mochi is a bite-sized mochi with moderately sweet tsubuan in the grass moch...
Taro is also composed in the poems of Manyoshu. It is an essential ingredient in Japa...
Awajishima Burger is a title given only to burgers made in Awaji Island due to the id...