Shizuoka Oden
What surprises await in the rich black broth? Skewered Shizuoka oden!
About Shizuoka Oden
One of the most unique features of Shizuoka Oden (静岡おでん, Shizuoka oden) is its jet-black broth and skewered ingredients.
The distinct dark color of the broth comes from the time-honored tradition of continuously adding to the secret soup base in each shop over the years. The broth is made by simmering beef tendon stock with rich soy sauce, creating a deeply flavored black soup. It's served with skewered morsels, topped with sprinkles of bonito flakes and aonori (green seaweed powder)—a signature Shizuoka touch.
Beloved by locals, you can even find this comforting dish in candy stores, making it a treasured part of everyday life in Shizuoka.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Shizuoka region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Hana Rakkyo]()
Hana Rakkyo
Fukui / >Local cuisine -
![Oboro Kombu Mackerel Sushi]()
Oboro Kombu Mackerel Sushi
Fukui / >Sushi -
![Tsugaru Ramen]()
Tsugaru Ramen
Aomori / >Ramen -
![Nakatsu Karaage]()
Nakatsu Karaage
Oita / >Tenpura -
![Dondoroke Meshi]()
Dondoroke Meshi
Tottori / >Local cuisine -
![Whole Dried Pacific Saury]()
Whole Dried Pacific Saury
Mie / >Seafood -
![Shishi Nabe]()
Shishi Nabe
Nara / >Nabe dish -
![Wagashi (Traditional Japanese Sweets)]()
Wagashi (Traditional Japanese Sweets)
Ishikawa / >Local cuisine
