Local cuisine of rich lake-country in winter

Isaza's Junjun Shiga
 
 

Shiga Other recommended dishes

Funazushi (kojushi) Shiga
Funazushi (kojushi)

Funa zushi is a “narezushi” that has been salted and marinated in rice and fermented....

Kamonabe Shiga
Kamonabe

In winter, mallards fly from Siberia to Lake Biwa. “Duck Nabe” is a traditional pot m...

Omi beef Shiga
Omi beef

Omi beef is one of Japan's three major Wagyu beef and is one of the main products to ...

nope yudon Shiga
nope yudon

The top udon is a udon in which ingredients such as yuba and shiitake mushrooms are c...

Omi Champon Shiga
Omi Champon

Since its birth more than half a century ago in our shop, Omi-Champon has been establ...

red konjac Shiga
red konjac

Red konjac, which is rare even across the country, has been said to have been dyed re...

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Nabe dishrelated dishes

Kamonabe Shiga
Kamonabe

In winter, mallards fly from Siberia to Lake Biwa. “Duck Nabe” is a traditional pot m...

Kanto oden Tokyo
Kanto oden

Oden is not a common name throughout Japan, and in the Kansai region, it is sometimes...

Yanagawa nabe (Yanagawa nabe) Tokyo
Yanagawa nabe (Yanagawa nabe)

Yanagawa nabe (Yanagawa nabe) is a hot pot dish born in Edo that uses loaches. Like ...

deer antler hormone Akita
deer antler hormone

Kazuno hormone in Kazuno City, Akita Prefecture, uses pork and beef, marinated in mis...

Tudzoni Nagasaki
Tudzoni

Because it contains many ingredients such as seafood and vegetables, it is a dish tha...

Botannabe Aomori
Botannabe

In Wakinozawa, Mutsu City, on the Shimokita Peninsula, which is located at the northe...

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