Kakamigahara Kimchi (Kimchi with carrots and pine nuts)
Created through a sister-city exchange with Chuncheon, South Korea
About Kakamigahara Kimchi (Kimchi with carrots and pine nuts)
Kakamigahara Kimchi is a local specialty featuring carrots, a product of Kakamigahara, and pine nuts, a specialty of its South Korean sister city, Chuncheon. True to its mild flavor, which is suited to Japanese tastes, it is not very spicy. The napa cabbage is crisp yet tender, the carrots are satisfyingly crunchy, and a pinch of pine nuts brings a distinctive richness to every bite.
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Regional cuisine of Gifu region
Japanese Cuisine - Local cuisine
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