Gohei mochi (Rice cakes with savory sauce)
A well-known regional dish of Gifu and the Kiso area
About Gohei mochi (Rice cakes with savory sauce)
Gohei mochi has long been enjoyed in the mountainous areas of Gifu and Nagano Prefectures. Non-glutinous rice is lightly pounded into cakes, with some grains left intact, and served with a sauce based on miso or soy sauce. The flavors—such as miso, soy sauce, or sauces mixed with walnuts or perilla seeds—and shapes, including sandal-shaped and round, vary by region.
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Regional cuisine of Gifu region
Japanese Cuisine - Local cuisine
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