EnglishGohei Mochi
Famous as a local dish handed down in Gifu and Kiso
Gohei Mochi introduction
Goheimochi is a local dish that has been popular since ancient times in the mountainous areas of Gifu and Nagano prefectures. Lightly eat glutinous rice and eat with miso and soy sauce on the dumpling to the extent that the grains remain. The taste is mixed with miso sauce, soy sauce, and walnut sesame. You can enjoy different shapes depending on the region, such as waraji and round shapes.
