Hamamatsu Gyoza
Speaking of Hamamatsu City's local gourmet “Hamamatsu Gyoza”
Speaking of Hamamatsu City's local gourmet “Hamamatsu Gyoza”
Mishima croquettes are croquettes made from Mishima potatoes (make-in) harvested at t...
Sakura shrimp is a precious seafood caught only in Suruga Bay and Taiwan in the world...
The main feature of “Shizuoka Oden” is that the soup is “black” and the seeds of the ...
In the Enshu region, “pork foot” has been called “omoro” since ancient times. The ety...
Takashi Crab is the world's largest crab caught in Suruga Bay. The taste is refreshin...
“Shiokatsuo udon” is a flavorful gourmet dish made by sprinkling the traditional pres...
Barappa Manju is made from ancient times in the Hokuso region of Chiba Prefecture, an...
Countless rivers flow into the Ariake Sea, which straddles Kumamoto prefecture, Saga ...