Hamamatsu Gyoza

About Hamamatsu Gyoza

The production of “cabbage”, “onion” and “pork” was popular in Hamamatsu, so it became a characteristic of Hamamatsu gyoza. The sweetness and light feeling of vegetables are strong, so it goes well with sauce and chilli oil, and you can eat more than you imagined. The well baked outside is crispy and fragrant, and the inside of the skin is soft.

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