Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Hamamatsu Gyoza

Speaking of Hamamatsu City's local gourmet “Hamamatsu Gyoza”
Hamamatsu Gyoza
浜松餃子②

About Hamamatsu Gyoza

The production of “cabbage”, “onion” and “pork” was popular in Hamamatsu, so it became a characteristic of Hamamatsu gyoza. The sweetness and light feeling of vegetables are strong, so it goes well with sauce and chilli oil, and you can eat more than you imagined. The well baked outside is crispy and fragrant, and the inside of the skin is soft.

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