Grilled manju
If you think that the taste is close to miso bread, it seems that the development form of grilled manju is miso bread.
About Grilled manju
Steamed manju is steamed on skewers, coated with thick miso sauce, put on fire and burned. In Gunma Prefecture, winter wheat made by nime-making has been popular since ancient times, and food made using wheat flour from noodles and yuzu has been preferred. Freshly baked is soft, warm and delicious. I can't forget the rustic taste
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