Ogura Toast (Toast topped with butter and sweet red bean paste)
A beloved Nagoya specialty: Ogura Toast.
About Ogura Toast (Toast topped with butter and sweet red bean paste)
Among Nagoya’s many local specialties, Ogura Toast is a symbol of the city’s distinctive café culture and morning sets. It’s a must-try for visitors. The classic version is toasted bread topped with butter and sweet red bean paste, and it has long been enjoyed by people in Aichi Prefecture.
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Regional cuisine of Aichi region
Japanese Cuisine - Local cuisine
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