Ogura Toast
A beloved Nagoya specialty – Ogura Toast!
About Ogura Toast
Ogura Toast (小倉トースト, Ogura toast) is one of Nagoya’s iconic dishes, representing its unique café culture and famous breakfast tradition. This must-try delicacy for visitors features toasted bread topped with a generous spread of butter and sweet red bean paste (anko). It has been cherished by the people of Aichi Prefecture for generations.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Aichi region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Tsukekenchin Soba]()
Tsukekenchin Soba
Ibaraki / >Soba & Udon -
![Bibai Yakitori]()
Bibai Yakitori
Hokkaido / >Yakitori & Kusiyaki -
![Beef Tongue]()
Beef Tongue
Miyagi / >Meat dish -
![Katsuura Tantanmen]()
Katsuura Tantanmen
Chiba / >Ramen -
![Miyazaki Beef Steak]()
Miyazaki Beef Steak
Miyazaki / >Meat dish -
![Hita Yakisoba]()
Hita Yakisoba
Oita / >Soba & Udon -
![Zuiki]()
Zuiki
Ishikawa / >Local cuisine -
![Japanese Halfbeak Sashimi]()
Japanese Halfbeak Sashimi
Ishikawa / >Seafood
