Miso Oden
Perfect with beer! Nagoya’s famous Miso Oden

About Miso Oden
In Nagoya, when people say "oden," they’re often referring to "Miso Oden." Unlike the soy sauce-based version—known locally as "Kanto-ni"—this dish features ingredients like konjac, eggs, and fish cakes simmered in a rich, savory broth made with Hatcho miso. Miso Oden (味噌おでん) is a beloved winter comfort food in Nagoya, ideal both as a side for rice or a tasty pairing with drinks.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Aichi region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
Poppo Yaki
Niigata / >Local cuisine -
Monkfish Liver (Ankimo)
Ibaraki / >Local cuisine -
Ara no Sugatani (Simmered Whole Ara Fish)
Saga / >Local cuisine -
Ishinomaki Yakisoba
Miyagi / >Soba & Udon -
Unaju (Grilled Eel Rice Box)
Shizuoka / >Don dish -
White Shrimp Tempura
Toyama / >Tenpura -
Kokera Sushi
Kochi / >Sushi -
Kirazu Mochi
Kochi / >Local cuisine