It fits well with beer! Nagoya specialty miso oden
Among the many Nagoya Meshi, Kokura Toast, which symbolizes its unique coffee shop cu...
Toyohashi curry udon is a local curry udon served in Toyohashi City, Aichi Prefecture...
Nagoya Cochin, a top brand in Aichi Prefecture, is resilient meat, crunchy, and rich ...
In a tonkatsu shop in Nagoya, there are almost no miso katsu restaurants. A lot of mi...
Originating in Nagoya, the ankake spa is different from Italian pasta, where boiled s...
It is a traditional Kumamoto local confectionery with a rustic flavor made from flour...
It has a long history, and it is said that it originated when Gamo Sadahide, the lord...
Yamagata has long been the producing area of konjac potato, and “Tamakon” is a soul f...
“Ohataki no Nikumaki,” a soul food from the Enshu region, is a dish made by wrapping ...
The Miseki district of Yuzawa City is known as a cherry producing area, and is a fert...
“Chanpuru” means “gojamaze” in the Okinawan dialect. It is a dish made with vegetable...
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