Miso Oden
Perfect with beer! Nagoya’s famous Miso Oden
About Miso Oden
In Nagoya, when people say "oden," they’re often referring to "Miso Oden." Unlike the soy sauce-based version—known locally as "Kanto-ni"—this dish features ingredients like konjac, eggs, and fish cakes simmered in a rich, savory broth made with Hatcho miso. Miso Oden (味噌おでん) is a beloved winter comfort food in Nagoya, ideal both as a side for rice or a tasty pairing with drinks.
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