Miso Oden (Oden simmered in Hatcho miso sauce)
A Nagoya specialty that pairs perfectly with beer
About Miso Oden (Oden simmered in Hatcho miso sauce)
In Nagoya, oden usually refers to miso oden. Soy sauce-based oden is called kanto-ni there. Ingredients such as konjac, eggs and hanpen fish cake are simmered in a sauce made with Hatcho miso. Miso oden is one of Nagoya’s signature winter dishes and goes well with rice or as a snack with drinks.
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Regional cuisine of Aichi region
Japanese Cuisine - Local cuisine
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