Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Miso oden

It fits well with beer! Nagoya specialty miso oden
Miso oden

About Miso oden

Speaking of oden in Nagoya, it refers to “miso oden”. Soy-sauce based oden is called “Kanto-boiled” in Nagoya. Miso-oden, which is stewed in a miso sauce based on Hatcho miso, and other ingredients such as konjac, eggs, and hanpen, are representative of Nagoya's winter taste. Perfect as a side dish of rice or a drink.

シェア：

Related videos

Reviews

There are no reviews yet.

Regional cuisine of Aichi region

Aichi
Nagoya Coach/Oyakodon

Nagoya Coach/Oyakodon

Nagoya Cochin, a top brand in Aichi Prefecture, is resilient meat, crunchy, and rich umami spreads in your mouth. It ...
Aichi
Miso cutlet

Miso cutlet

In a tonkatsu shop in Nagoya, there are almost no miso katsu restaurants. A lot of miso is served on the freshly frie...
Aichi
Toyohashi Curry Udon

Toyohashi Curry Udon

Toyohashi curry udon is a local curry udon served in Toyohashi City, Aichi Prefecture. There are definitions such as ...
Aichi
How to boil

How to boil

Nagoya's specialty “Doteni” is a dish that simmered beef tendon, pork motu, and vegetables using red miso, such as Ha...
Aichi
Tenmusu

Tenmusu

Tenmusu is an onigiri made with shrimp tempura and is one of Nagoya's rice balls. The onigiri that contains the small...
Aichi
Taiwanese ramen

Taiwanese ramen

It is no exaggeration to say that it is one of Nagoya rice, “Taiwan Ramen” is a spicy soup noodle based on soy sauce,...

Japanese Cuisine - Local cuisine

Shiga
red konjac

red konjac

Red konjac, which is rare even across the country, has been said to have been dyed red by a flashy favorite Nobunaga ...
Hiroshima
Conger eel bun

Conger eel bun

It is a different kind of steamed manju with conger eel, a specialty of Miyajima. As for the material of conger eel, ...
Akita
Junsai

Junsai

Junsai is a perennial aquatic plant that floats leaves on the surface of water, like water lilies. Eat shoots that ar...
Ibaraki
Wants too

Wants too

Ibaraki Prefecture has the number 1 dried potato production in Japan. 90% of the total output is from Ibaraki Prefect...
Kagawa
Oiri

Oiri

Oiri is a type of arare produced in Kagawa prefecture, especially from the Midwest region to the east of Saijo in Ehi...
Shiga
Decchi Yokan

Decchi Yokan

“Do-chi-yokan” is a yokan made by mixing flour with adzuki bean paste and sugar, which is a local specialty of Shiga ...