Miso Oden
Perfect with beer! Nagoya’s famous Miso Oden
About Miso Oden
In Nagoya, when people say "oden," they’re often referring to "Miso Oden." Unlike the soy sauce-based version—known locally as "Kanto-ni"—this dish features ingredients like konjac, eggs, and fish cakes simmered in a rich, savory broth made with Hatcho miso. Miso Oden (味噌おでん) is a beloved winter comfort food in Nagoya, ideal both as a side for rice or a tasty pairing with drinks.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Aichi region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Fukagawa Meshi]()
Fukagawa Meshi
Tokyo / >Don dish -
![Kombu Maki (Seaweed Rolls)]()
Kombu Maki (Seaweed Rolls)
Hokkaido / >Local cuisine -
![Soki Soba]()
Soki Soba
Okinawa / >Soba & Udon -
![Yusenpei]()
Yusenpei
Nagasaki / >Local cuisine -
![Hitachi Aki Soba]()
Hitachi Aki Soba
Ibaraki / >Soba & Udon -
![Kano Crab]()
Kano Crab
Ishikawa / >Seafood -
![Tottori Crab Sushi]()
Tottori Crab Sushi
Tottori / >Bento & Onigiri -
![Aigake Jindai Curry]()
Aigake Jindai Curry
Akita / >Local cuisine
