Japanese Cuisine - Local cuisine
Karashi root
The texture of the squishy lotus root and its spiciness because it always goes out into the nose. It is a food that is widely used in Kumamoto Prefecture mainly as a liquor dish...
Takamori Dengaku
Dengaku is a historical local dish that has been eaten for about 700 to 800 years ago. As a commitment, the condiments contained in Dengaku miso are applied to the sun and have...
Kankoromochi
Kankoromochi is a specialty of the Goto Islands in Nagasaki prefecture. “Kankoro” is a dialect of the Goto region where sweet potatoes are thinly sliced and sun-dried. Kankoro m...
Butter mochi
Butter mochi is a confectionery made by adding glutinous rice soaked in water overnight, adding other ingredients (butter, flour, egg yolk, sugar, etc.) and mixing. By adding bu...
Cherries in Sanseki
The Miseki district of Yuzawa City is known as a cherry producing area, and is a fertile land with temperature differences. An alluvial fan has developed under the fault cliff, ...
Black ore curry
A rare curry called black ore curry was born in a dish made by the head chef of the Bronze Museum based on the image of black ore gemstones as a dish that makes use of the fact ...
Natto soup
Natto soup is miso soup mixed with carefully ground natto. It is a local dish handed down in the southern region of Akita prefecture, Dissolve the ground natto in the soup stoc...
Aigake Jindai Curry
The Jindai district in Semboku City, Akita Prefecture, is a rice cultivation area where organic rice Akitakomachi production is thriving. The delicious rice produced here meets ...
Three cups mochi
It is a mochi confectionery eaten mainly in the Omagari Senboku area in the southern part of Akita prefecture, and it seems that it was called “sanbai miso” because rice flour, ...
Kogyoku apple pie
“Kogyoku Apple's Apple Pie” has a fresh scent of apples drifting from the cut end of the pie, and when you bite it, you can enjoy the crispy texture of puff pastry and the refre...