Japanese Cuisine - Local cuisine
Mango Suites
Mango from Kagoshima prefecture is a “ripe mango” that is completely ripe on the tree until it falls naturally, so it has a mellow aroma and melting sweet taste that you can eat...
Kajiki manju
Kajiki manju was built 400 years ago from now, when Shimazu Yoshihiro, the 17th lord of Satsuma Domain, built a parapet bridge over two years from 1606 prior to the transfer of ...
Ryobo mochi
It is a typical confectionery of Kagoshima with plenty of thick sugar and soy sauce sauce on dumplings made with glutinous rice flour stabbed on two skewers. The etymology of “j...
Yamakawazuke
The Yamakawa district of Ibusuki City, Kagoshima Prefecture, where Yamakawazuke is handed down, is located at the foot of Mt. Kaimondake at the southern end of the Satsuma Penin...
White shaved ice
Shirakuma is a sweet that has long been popular in Kagoshima for shaved ice made with condensed milk on freshly shaved ice and abundantly topped with fruits and legumes. A syru...
Seki horse mackerel
It is a famous confectionery from Saganoseki (formerly Saganoseki Town) in Oita City, Oita Prefecture, and is in the process of imitating the shape of high-class fish seki horse...