Japanese Cuisine - Local cuisine

Kagoshima
Mango Suites
Kagoshima Local cuisine

Mango Suites

Mango from Kagoshima prefecture is a “ripe mango” that is completely ripe on the tree until it falls naturally, so it has a mellow aroma and melting sweet taste that you can eat...

Kagoshima
Tonkotsu
Kagoshima Local cuisine

Tonkotsu

It is a local dish made by grilling ribs with pork bones, roasting them in sweet potato shochu, and simmering them with miso and brown sugar along with vegetables such as konnya...

Kagoshima
Rakkyo
Kagoshima Local cuisine

Rakkyo

Kagoshima prefecture is a shallots production area that accounts for almost 30% of the national production, but especially the coast of Fukiage Beach is the center of shallots p...

Kagoshima
Kajiki manju
Kagoshima Local cuisine

Kajiki manju

Kajiki manju was built 400 years ago from now, when Shimazu Yoshihiro, the 17th lord of Satsuma Domain, built a parapet bridge over two years from 1606 prior to the transfer of ...

Kagoshima
Koukuma
Kagoshima Local cuisine

Koukuma

A mango-flavored white bear with an original arrangement added to Kagoshima's specialty “Shirakuma”, and its name is also “yellow bear”. “Yellow bear”, which further evolved “Sh...

Kagoshima
Yosedofu
Kagoshima Local cuisine

Yosedofu

“Yose tofu” is a process called “yose” in the process of making cotton tofu that is scooped up at a stage where the tofu has not yet solidified, and it has a lot of water compar...

Kagoshima
Ryobo mochi
Kagoshima Local cuisine

Ryobo mochi

It is a typical confectionery of Kagoshima with plenty of thick sugar and soy sauce sauce on dumplings made with glutinous rice flour stabbed on two skewers. The etymology of “j...

Kagoshima
Yamakawazuke
Kagoshima Local cuisine

Yamakawazuke

The Yamakawa district of Ibusuki City, Kagoshima Prefecture, where Yamakawazuke is handed down, is located at the foot of Mt. Kaimondake at the southern end of the Satsuma Penin...

Kagoshima
White shaved ice
Kagoshima Local cuisine

White shaved ice

Shirakuma is a sweet that has long been popular in Kagoshima for shaved ice made with condensed milk on freshly shaved ice and abundantly topped with fruits and legumes. A syru...

Kagoshima
Akumaki
Kagoshima Local cuisine

Akumaki

Akumaki is a mochi confectionery unique to Kagoshima Prefecture, which is eaten mainly at Tango no Sekku (Tango no Sekku), and is sometimes called “chimaki”. There is a theory t...

Oita
Kabosu
Oita Local cuisine

Kabosu

It is said that cultivation began in Usuki City in the Edo period, and Usuki, Takeda, Bungoono, etc. are the main production areas. More than 95% of the total production of kabo...

Oita
Seki horse mackerel
Oita Local cuisine

Seki horse mackerel

It is a famous confectionery from Saganoseki (formerly Saganoseki Town) in Oita City, Oita Prefecture, and is in the process of imitating the shape of high-class fish seki horse...