Japanese Cuisine - Local cuisine

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Yamagata
Musou Jiru (Bamboo Shoot Soup)
Yamagata Local cuisine

Musou Jiru (Bamboo Shoot Soup)

Musou Jiru (孟宗汁, Bamboo Shoot Soup) is a traditional springtime dish from the Shonai region of Yamagata Prefecture, made with tender bamboo shoots from the Mosochiku bamboo a...

Hiroshima
Taiko's Power Mochi
Hiroshima Local cuisine

Taiko's Power Mochi

Taiko's Power Mochi (太閤の力餅, Taiko no Chikara Mochi) is a delicacy that reflects the rich history and culture of Miyajima. The name originates from the grand construction of...

Tokushima
Soba Grain Zosui
Tokushima Local cuisine

Soba Grain Zosui

Soba Grain Zosui (そば米雑炊, soba kome zousui) is a traditional dish from the Iya region. Surrounded by steep mountains, the Iya area couldn’t cultivate rice, so buckwheat beca...

Okinawa
Tofu Yo (Tou Fu Yong)
Okinawa Local cuisine

Tofu Yo (Tou Fu Yong)

Tofu Yo (豆腐よう, Tou Fu Yong) is a traditional delicacy from Okinawa, Japan, rooted in the Ryukyu Kingdom's culinary history. This fermented food evolved from "fermented bean ...

Okinawa
Mimiga
Okinawa Local cuisine

Mimiga

Mimiga (ミミガー, Mimiga) is a traditional delicacy from Okinawa, made from pig’s ears. Known for its unique, crunchy texture, the dish gets its name from the Okinawan word for ...

Okinawa
Jūshī
Okinawa Local cuisine

Jūshī

Jūshī (ジューシー) is a traditional Okinawan style of seasoned rice cooked with pork belly, hijiki seaweed, carrots, and other vegetables. It is flavored with pork broth or komb...

Okinawa
Green Papaya
Okinawa Local cuisine

Green Papaya

Green Papaya (青パパイヤ, Aopapaiya) is the unripe fruit of the papaya plant, commonly enjoyed in Okinawa and Southeast Asia. Distinguished by its vibrant green skin and crisp t...

Okinawa
Okinawan Zenzai
Okinawa Local cuisine

Okinawan Zenzai

Okinawan Zenzai (沖縄ぜんざい, Okinawa zenzai) is a delightful dessert made by chilling sweetened kidney beans, cooked with brown sugar, along with their syrup. These are served...

Okinawa
Okinawan Mozuku Vinegar
Okinawa Local cuisine

Okinawan Mozuku Vinegar

Okinawan Mozuku Vinegar (沖縄もずく酢, Okinawa mozuku-su) is known for its unique texture – slightly crunchy like wakame seaweed but with a silky, slippery surface and a satisfy...

Okinawa
Miyako Island Mangoes
Okinawa Local cuisine

Miyako Island Mangoes

Miyako Island (宮古島, Miyakojima) is a subtropical island in Okinawa, located at nearly the same latitude as Miami, Florida. The mangoes grown here soak up the intense tropi...

Okinawa
Tacos
Okinawa Local cuisine

Tacos

Tacos, originally from Mexico, and Taco Rice, an Okinawan-inspired spin on the dish, are both iconic soul foods of Okinawa. With a crispy tortilla packed full of flavorful me...

Okinawa
Ishigaki Island Pineapple
Okinawa Local cuisine

Ishigaki Island Pineapple

Ishigaki Island Pineapple (石垣島パイナップル, Ishigaki-jima painappuru) has been cultivated on Ishigaki Island for generations and is a favorite among the locals. These pineapp...

Okinawa
Champuru
Okinawa Local cuisine

Champuru

Champuru (チャンプルー) is one of Okinawa's signature home-cooked dishes. This nutritious stir-fry combines tofu with vegetables, sometimes adding pork or eggs for extra flavor....

Kagoshima
Broad Beans
Kagoshima Local cuisine

Broad Beans

Broad Beans (そらまめ, Sora mame) from Kagoshima Prefecture are renowned for their exceptional quality, holding the top position in Japan for both cultivation area and shipment ...

Kagoshima
Shirokuma Kakigori
Kagoshima Local cuisine

Shirokuma Kakigori

Shirokuma Kakigori (白熊かき氷, Shirokuma) is a traditional shaved ice dessert from Kagoshima, topped generously with condensed milk, assorted fruits, and beans. The creamy m...

Miyazaki
Tsuwabuki
Miyazaki Local cuisine

Tsuwabuki

Tsuwabuki (石蕗, Tsuwabuki) is a perennial plant of the aster family that grows abundantly in southern Kyushu. Its glossy leaves and distinctively mild bitter taste make it a ch...