Japanese Cuisine - Local cuisine
Hachiko's sweets
Odate city in Akita prefecture is the hometown of the loyal dog Hachiko, and sells various sweets related to Hachiko. The crispy texture and the buttery taste that spreads when ...
Yamauchi potato soup
In the southern part of Akita prefecture, taro is called “imonoko.” Among them, “Yamauchi imonoko” cultivated in the Yamauchi area of Yokote City is characterized by its unique ...
Pumpkin pie
It is a handmade pie with a modest sweetness that is carefully baked one by one by wrapping energetic pumpkin bean paste grown in the sun in the large land of Ogata Village, Aki...
Friend doll melon pan
Friend Doll's melon pan is a popular product with a history of more than 30 years, and it is popular because of its unchanged taste. There is no typical crispy surface cookie do...
Wildflower chiffon
Wildflower Chiffon Cake is a chiffon cake made from fresh vegetables and fruits grown in the land of Ogata village in Akita prefecture. We are very particular about the moist an...
Atsumino Karinto
It is completely different from the general image of karinto, it has a square shape of a candy color, is bite-sized and easy to eat, and plenty of sesame seeds can be seen on th...
Misawa Pica Cuisine
Pica is the cartilage around pork belly, and it is a valuable part that can only be removed from one pig. Misawa pika ryori was invented as a stew dish that can also be eaten wi...
Hirosaki Igamenchi
It is a home-cooked dish in which squid legs (geso) are tapped with a kitchen knife, and seasonal vegetables are mixed with flour, and fried or grilled. Compared to Aomori and ...
Ominato Navy Croquette
It is said that the Ominato Naval Croquette originated in the Meiji period based on a croquette recipe that was served to meals of former naval units deployed in present-day Omi...
Momotaro grapes
Okayama, a sunny country, is blessed with its climate and climate, and is called the fruit kingdom. Speaking of grapes from Okayama, “Muscat of Alexandria” and “Pione” are famo...
Yomenakase
Yomenakase is the name of the aorta of cattle in the Tsuyama area of Okayama prefecture, and depending on the region, it is called blood vessel, hatsumoto, korikori, etc. It is...