Papaya, a representative fruit of the tropical country

blue papaya Okinawa
 
 

Okinawa Other recommended dishes

Okinawan traditional cuisine suchikar Okinawa
Okinawan traditional cuisine suchikar

Suchikar is a traditional Okinawan dish, and is a preserved food made with pork salte...

Chillager Okinawa
Chillager

Chillager is one of the traditional dishes of Okinawa prefecture that has many dishes...

Pawpaw Okinawa
Pawpaw

Pawpaw is an Okinawan confectionery made by dissolving wheat flour in an appropriate ...

Okinawan Cuisine Champloo Okinawa
Okinawan Cuisine Champloo

“Chanpuru” means “gojamaze” in the Okinawan dialect. It is a dish made with vegetable...

Moochie Okinawa
Moochie

The lunar calendar, 12/8, is a traditional event “Moochie Day” in Okinawa prefecture ...

Sater under Ghee Okinawa
Sater under Ghee

Sata under gi is a traditional deep-fried confectionery in Okinawa prefecture. In th...

VIEW ALL
 

Local cuisinerelated dishes

Nikenjaya mochi Mie
Nikenjaya mochi

Nikenjaya mochi is an old-fashioned kinako mochi made by wrapping red bean paste in s...

Fish squirt Miyagi
Fish squirt

Sea squirt is a marine product rich in minerals from the sea, called “sea pineapple” ...

Anmochi zoni Kagawa
Anmochi zoni

Anmochi zoni was introduced to Sanuki in Sanuki during the Edo period, and the sugar ...

Odawara Kamaboko Kanagawa
Odawara Kamaboko

The history dates back to the Edo period, and at the time of Sankinkotai, the samurai...

Yosedofu Kagoshima
Yosedofu

“Yose tofu” is a process called “yose” in the process of making cotton tofu that is s...

Gohei Mochi Gifu
Gohei Mochi

Goheimochi is a local dish that has been popular since ancient times in the mountaino...

VIEW ALL
 
 
 
 
 
 
 
 
/detail/100446