blue papaya

Papaya, a representative fruit of the tropical country
blue papaya

About blue papaya

In Okinawa and Southeast Asian countries, it is harvested in blue time before the fruit ripens and enjoys it as a vegetable. This immature blue papaya is a blue papaya.
It has a firm crunchy, slightly sweet taste. And its aroma is also a charm of blue papaya.
Also, it contains vitamin A and potassium, and a proteolytic enzyme called papain is attracting attention as a diet.

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Regional cuisine of Okinawa region

Japanese Cuisine - Local cuisine