Japanese Cuisine - Local cuisine
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Tofu Chikuwa
Tofu Chikuwa (とうふちくわ, Tofu chikuwa) is a unique local delicacy found mainly in the central and eastern regions of Tottori Prefecture. Unlike traditional chikuwa made from ...
Mikan Mochi
Mikan Mochi (みかん餅, Mikan mochi) is a traditional sweet from Wakayama Prefecture, crafted with the renowned Kishu mandarins. This delightful mochi is known for its refreshing...
Okai-san / Cha-gayu (Tea Porridge)
In Wakayama Prefecture, "cha-gayu" or tea porridge is lovingly referred to as "okai-san" or "okayu-san." This dish originated in the mountainous "Land of Trees," where rice was ...
Seigaku Mochi
Seigaku Mochi (性学もち, Seigaku mochi) is a traditional dish from the Katori and Kaiso regions of Chiba Prefecture. This unique type of mochi dates back to the late Edo period ...
Kujira no Tare (Whale Jerky)
Kujira no Tare (くじらのたれ, Whale Jerky) is a traditional dish from the Minami-Boso region of Chiba Prefecture, made by marinating whale meat in a special sauce and drying it....
Futomaki Sushi
Futomaki Sushi (太巻ずし, Futomaki sushi) is a traditional type of sushi that has been passed down in farming communities and households in Japan. Its history dates back to the ...
Barappa Manju
Barappa Manju (ばらっぱまんじゅう, Barappa Manju) is a traditional delicacy from the Hokuso region of Chiba Prefecture. It has long been enjoyed during special occasions like su...
Bakudan Onigiri
Bakudan Onigiri (ばくだんおにぎり) hails from Okinoshima, a collection of islands located in the northeast of Shimane Prefecture. The area consists of four main islands and over...
Kashiwa Mochi
Kashiwa Mochi (かしわ餅, Kashiwa Mochi) is a traditional Japanese sweet cherished across Shimane Prefecture. It is often made during the seasonal celebration of Boys’ Festival (...
Kibi Mochi, Awa Mochi, and Tochi Mochi
Kibi Mochi, Awa Mochi, and Tochi Mochi are traditional delicacies originating from Kyoto Prefecture, especially in its mountainous regions stretching from the Tango and Tanba mo...
Sorakita Mochi
Sorakita Mochi (そらきたもち, Sorakita mochi) is a traditional sweet deeply cherished on the small island of Himeshima, located at the western edge of the Seto Inland Sea. Himes...
Kind of food
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Gokabo
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Toyama Dried Persimmons
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Misaki Tamago Kake Gohan
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Kamaboko (Fish Cake)
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Okonomiyaki
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