Takenoko soup
It is a local dish of Aomori Prefecture in a soup made with bamboo mushrooms. The bamboo shoots that can be harvested...
It is a local dish of Aomori Prefecture in a soup made with bamboo mushrooms. The bamboo shoots that can be harvested...
Taro is also composed in the poems of Manyoshu. It is an essential ingredient in Japanese food culture since ancient ...
Miyakojima is a remote island in Okinawa and is a subtropical island located approximately the same latitude as Miami...
Okara, which is a byproduct of tofu making, can be eaten throughout Japan and is called “Unohana”, “Kiram”, “Karasu”,...
The history dates back to the Edo period, and at the time of Sankinkotai, the samurai staying in Odawara-juku and Hak...
Tagane Mochi is a local dish that is widely eaten in Ibaraki Prefecture, mainly in the southern part of Ibaraki Prefe...
Tofu is a delicacy in Okinawa's unique delicacy made with only natural ingredients. It is a phantom food only for the...
Did you know that the cradle of soft ice cream is China? It has a history of 4000 years. There are also people who do...
No one knows Mito natto right now, right? Ibaraki is more than a fermented food representative of Japan. In 1083, whe...
A simple menu with plenty of greasy mackerel, fried with pepper, and added lettuce and onion slices, is a mackerel sa...
Dune Nagaimo, a representative of Tottori Prefecture, is grown in the sand dunes of central Tottori Prefecture, and i...
The growth of peanut production in Sammu City, Chiba Prefecture seems to be because there are a lot of volcanic ash i...
Speaking of soft ice cream, it became so famous that it was called “Seisenryo soft serve ice cream”. It is a soft ser...
This pineapple has been grown on Ishigaki Island since ancient times and is often eaten by locals. It is characterize...
Daisen tofu was created by people visiting Daisenji Temple in Isehara, Kanagawa Prefecture during the Edo period. Nig...
Uzumi is a Buddhist style dish in which tofu and shiitake mushrooms are topped with sumashiru made from shiitake mush...