Japanese Cuisine - Local cuisine

Hiroshima
Nikujaga from Kure
Hiroshima Local cuisine

Nikujaga from Kure

“Kure no nikujaga” uses make-in for potatoes and is characterized by being made with certain ingredients such as beef, konnyaku, and onions. There are no carrots or green peas i...

Hiroshima
Conger eel bun
Hiroshima Local cuisine

Conger eel bun

It is a different kind of steamed manju with conger eel, a specialty of Miyajima. As for the material of conger eel, we order the most suitable conger eel for that time of year ...

Hiroshima
Gyuman
Hiroshima Local cuisine

Gyuman

The beef ingredients are meat buns that use the highest grade Hiroshima beef in A4 to 5 classes, which luxuriously uses 20g per piece. For seasoning, rural miso that goes well w...

Kagawa
Oiri
Kagawa Local cuisine

Oiri

Oiri is a type of arare produced in Kagawa prefecture, especially from the Midwest region to the east of Saijo in Ehime prefecture, and is mainly sold as toppings for confection...

Hiroshima
Oyster rice
Hiroshima Local cuisine

Oyster rice

This is cooked rice cooked with rice by combining oyster meat with soy sauce, sake, broth, etc. Oyster is a representative food of Hiroshima, and the production volume is number...

Gunma
Gyuten
Gunma Local cuisine

Gyuten

In Gunma, where wheat production is thriving, many dishes using flour are eaten. It was originally popular as a substitute for rice, but as local cuisine using flour, which is w...

Gunma
Yuzu roll
Gunma Local cuisine

Yuzu roll

In Gunma in winter, the dry wind “karakkaze,” which descends over the mountains, blows. Also, since there is little rain during the winter season, the climate is dry. Therefore,...

Kagawa
Wasanbon
Kagawa Local cuisine

Wasanbon

The natural sweetness of sugarcane cultivated in a limited area of the Sanuki region is finished by craftsmen to the finest umami at Wasanbon in Sanuki. Sugarcane grown in Kagaw...

Kagawa
Soft serve
Kagawa Local cuisine

Soft serve

Kagawa prefecture has an abundance of soft serve ice cream made with local specialties and seasonal fruits, etc., from those topped with colorful sweets to soft serve ice cream ...

Kagawa
Kohara Beniwasei
Kagawa Local cuisine

Kohara Beniwasei

Kagawa Obara Benihayasei oranges are an original variety of Kagawa prefecture that was registered as a variety registered in 1995 because the variety called “Miyagawa Wase,” whi...

Kagawa
Kagawa soy sauce beans
Kagawa Local cuisine

Kagawa soy sauce beans

Kagawa Prefecture is known to have many ponds because it rains little and there are few large rivers. Therefore, there are a lot of dry land patterns, dry rice fields, and the r...

Wakayama
Sasamaki anpu
Wakayama Local cuisine

Sasamaki anpu

The history of fu, which is famous as a souvenir from Mt. Koya, is old, and it is said that monks handed it down from China back to the Yamato Dynasty period. Koshian bean paste...