English
Zaru tofu
Natural bittern is put into soy milk, solidified, and then put it in a colander, so when moisture drains naturally, y...
Uzumi is a Buddhist style dish in which tofu and shiitake mushrooms are topped with sumashiru made from shiitake mush...
Wakayama Prefecture boasts one of the leading tangerines production in Japan. In particular, the Arita region, which ...
The Senjokaku in Miyajima is a main tiled Irimoya-style Taikyodo built by Hideyoshi TOYOTOMI in order to recite Senbu...
In Okinawa and Southeast Asian countries, it is harvested in blue time before the fruit ripens and enjoys it as a veg...
