Local cuisine(Page.15) - Japanese Regional Cuisine

Okayama

Okayama Local cuisine

Kagami's rural curry

It is a curry topped with cherry tomatoes, filled with ingredients from local specialties such as large chicken, potatoes, and konnyaku. The secret flavor of miso is increasing ...

Okayama

Okayama Local cuisine

Meiji Gonbo Burger

The burger made full use of “Meiji Gonbo,” a specialty of Ibara City, is a unique burger with a very impressive crispy texture and burdock flavor after eating. “Meiji Gonbo” is ...

Okayama

Okayama Local cuisine

Ebi meshi

“Ebi-meshi” is a unique type of fried rice that combines caramel sauce and ketchup and uses a spicy sauce. It is eaten in the vicinity of Okayama prefecture, and it is particul...

Toyama

Toyama Local cuisine

Three day dumpling soup

In Toyama prefecture, where rice is grown, dishes and sweets using mochi are always involved in events and life milestones. “Three day dumpling soup” is a miso soup with dumpli...

Hiroshima

Hiroshima Local cuisine

Navy Gourmet

Kure in Hiroshima prefecture faces the Seto Inland Sea and is also known as a place related to the Navy. The Kure Chinjufu was opened in 1889 (1889), and urban infrastructure su...

Hiroshima

Hiroshima Local cuisine

Nikujaga from Kure

“Kure no nikujaga” uses make-in for potatoes and is characterized by being made with certain ingredients such as beef, konnyaku, and onions. There are no carrots or green peas i...

Hiroshima

Hiroshima Local cuisine

Conger eel bun

It is a different kind of steamed manju with conger eel, a specialty of Miyajima. As for the material of conger eel, we order the most suitable conger eel for that time of year ...

Hiroshima

Hiroshima Local cuisine

Gyuman

The beef ingredients are meat buns that use the highest grade Hiroshima beef in A4 to 5 classes, which luxuriously uses 20g per piece. For seasoning, rural miso that goes well w...

Kagawa

Kagawa Local cuisine

Oiri

Oiri is a type of arare produced in Kagawa prefecture, especially from the Midwest region to the east of Saijo in Ehime prefecture, and is mainly sold as toppings for confection...

Hiroshima

Hiroshima Local cuisine

Oyster rice

This is cooked rice cooked with rice by combining oyster meat with soy sauce, sake, broth, etc. Oyster is a representative food of Hiroshima, and the production volume is number...

Gunma

Gunma Local cuisine

Gyuten

In Gunma, where wheat production is thriving, many dishes using flour are eaten. It was originally popular as a substitute for rice, but as local cuisine using flour, which is w...

Gunma

Gunma Local cuisine

Yuzu roll

In Gunma in winter, the dry wind “karakkaze,” which descends over the mountains, blows. Also, since there is little rain during the winter season, the climate is dry. Therefore,...

Kagawa

Kagawa Local cuisine

Wasanbon

The natural sweetness of sugarcane cultivated in a limited area of the Sanuki region is finished by craftsmen to the finest umami at Wasanbon in Sanuki. Sugarcane grown in Kagaw...

Kagawa

Kagawa Local cuisine

Soft serve

Kagawa prefecture has an abundance of soft serve ice cream made with local specialties and seasonal fruits, etc., from those topped with colorful sweets to soft serve ice cream ...