Japanese Cuisine - Local cuisine

Fukuoka
YaME-tea sweets
Fukuoka Local cuisine

YaME-tea sweets

The origin of YaME-tea is said to have originated when the monk Shuzui built Reiganji Temple in 1423 (Oei 30) and conveyed the cultivation of tea. Yame City and the surrounding ...

Miyazaki
Uiro
Miyazaki Local cuisine

Uiro

It is said that around 1877 (Meiji 10), Suzuki Sato (1849-1922), who ran a ryokan in Oriusako in the same city, began selling it to people visiting Qingdao. Made from shaku rice...

Miyazaki
Log shiitake mushrooms
Miyazaki Local cuisine

Log shiitake mushrooms

Miyazaki prefecture has all the conditions such as “oak tree,” “clean water,” “temperature difference per day,” and “daylight hours at the top level in Japan,” which are indispe...

Miyazaki
Cheese manju
Miyazaki Local cuisine

Cheese manju

“Cheese manju” is generally a baked confectionery that contains cream cheese in cookie dough. It is a confectionery with a novel combination of cheese instead of bean paste from...

Miyazaki
Vegetable tofu
Miyazaki Local cuisine

Vegetable tofu

The specialty “vegetable tofu” is a local dish of Shiiba village that has been used for ceremonial occasions in the past. Vegetables used change according to the season, such as...

Miyazaki
Pickled daikon
Miyazaki Local cuisine

Pickled daikon

In Miyazaki prefecture, Tano is the town with the most dried daikon production, and these are dried because of the cold wind blowing down from Mt. Wanizuka on the south side of ...

Miyazaki
Steamed sun pumpkin
Miyazaki Local cuisine

Steamed sun pumpkin

Black skin pumpkin, a specialty that grows in plenty of sunlight in Miyazaki prefecture, which is blessed with a warm climate and is one of the nation's top daylight hours, is a...

Miyazaki
Hyuga Natsu
Miyazaki Local cuisine

Hyuga Natsu

Hyuga summer is a citrus native to Miyazaki prefecture, and is a specialty fruit tree that Miyazaki prefecture boasts the largest production volume in Japan. In the Bunsei era (...

Miyazaki
Chicken Nanban
Miyazaki Local cuisine

Chicken Nanban

Deep-fried battered chicken, fried in sweet and vinegar sauce, and served with tartar sauce. It is a national famous local dish. Juicy fried chicken is topped with sweet and so...

Miyazaki
Hiyaju
Miyazaki Local cuisine

Hiyaju

Grate and loosen a variety of fish such as horse mackerel, camasu, and Thailand in Miyazaki Prefecture facing the Pacific Ocean, and cool it by adding ice to the soup and adding...

Kagoshima
Kesen dango
Kagoshima Local cuisine

Kesen dango

It is a Japanese confectionery with a smooth texture that spreads slightly sweet red bean dumplings with the scent of kesen. A mixture of glutinous rice flour and red bean paste...

Kagoshima
Mango Suites
Kagoshima Local cuisine

Mango Suites

Mango from Kagoshima prefecture is a “ripe mango” that is completely ripe on the tree until it falls naturally, so it has a mellow aroma and melting sweet taste that you can eat...