If you eat sweets in Kagoshima, “Shirakuma”

 
 

Kagoshima Other recommended dishes

Yamakawazuke Kagoshima
Yamakawazuke

The Yamakawa district of Ibusuki City, Kagoshima Prefecture, where Yamakawazuke is ha...

Kajiki manju Kagoshima
Kajiki manju

Kajiki manju was built 400 years ago from now, when Shimazu Yoshihiro, the 17th lord ...

Ryobo mochi Kagoshima
Ryobo mochi

It is a typical confectionery of Kagoshima with plenty of thick sugar and soy sauce s...

Soramame Kagoshima
Soramame

Kagoshima Prefecture is the first place in Japan with a large separation of other pre...

Seared bonito Kagoshima
Seared bonito

Makurazaki City is located at the southernmost tip of the Satsuma Peninsula and is bl...

Sake sushi Kagoshima
Sake sushi

When Yoshihiro Shimazu, who was the lord of the domain at that time, held a banquet f...

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Local cuisinerelated dishes

Deep-fried tofu Fukui
Deep-fried tofu

Fukui prefecture has the highest consumption of deep-fried tofu in Japan. It seems t...

Miso oden Aichi
Miso oden

Speaking of oden in Nagoya, it refers to “miso oden”. Soy-sauce based oden is called ...

Yamauchi potato soup Akita
Yamauchi potato soup

In the southern part of Akita prefecture, taro is called “imonoko.” Among them, “Yama...

Oblong kelp Fukui
Oblong kelp

The difference between “oboro kombu” and “tororo kombu,” which is thinly processed ko...

Oiri Kagawa
Oiri

Oiri is a type of arare produced in Kagawa prefecture, especially from the Midwest re...

Mojiko yaki curry Yamaguchi
Mojiko yaki curry

Mojiko yaki curry is really fragrant and delicious when a Japanese restaurant called ...

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