Okinawan Mozuku Vinegar

The fatigue recovery effect of vinegar removes skin dullness and makes skin beautiful and healthy
Okinawan Mozuku Vinegar

About Okinawan Mozuku Vinegar

When chewing, it has a texture like a wakame, but it is characterized by strong stickiness as the surface is lukewy.
More than 95% of mozuku consumed in Japan are produced in Okinawa, and about 90% are aquaculture.
Health maintenance, anti-aging, and beauty can also be expected to be effective, so it is a food that was accompanied by regular dining tables by all means.

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Regional cuisine of Okinawa region

Japanese Cuisine - Local cuisine