Okinawan Mozuku Vinegar
Revitalize with the power of vinegar – for healthy skin and a vibrant glow
About Okinawan Mozuku Vinegar
Okinawan Mozuku Vinegar (沖縄もずく酢, Okinawa mozuku-su) is known for its unique texture – slightly crunchy like wakame seaweed but with a silky, slippery surface and a satisfyingly sticky consistency.
Over 95% of the mozuku seaweed consumed in Japan is produced in Okinawa, with approximately 90% coming from aquaculture.
Praised for its potential health benefits, including supporting well-being, anti-aging, and beauty maintenance, this dish is a wonderful addition to your everyday table.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Okinawa region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Ama Hut Experience]()
Ama Hut Experience
Mie / >Local cuisine -
![Hirosaki Spicy Pork Grill]()
Hirosaki Spicy Pork Grill
Aomori / >Don dish -
![Bibai Yakitori]()
Bibai Yakitori
Hokkaido / >Yakitori & Kusiyaki -
![Sukugarasu Tofu]()
Sukugarasu Tofu
Okinawa / >Local cuisine -
![Hamamatsu Gyoza]()
Hamamatsu Gyoza
Shizuoka / >Local cuisine -
![Makigaki (Rolled Dried Persimmons)]()
Makigaki (Rolled Dried Persimmons)
Kumamoto / >Local cuisine -
![Musou Jiru (Bamboo Shoot Soup)]()
Musou Jiru (Bamboo Shoot Soup)
Yamagata / >Local cuisine -
![Beef Manju]()
Beef Manju
Hiroshima / >Local cuisine
