Okinawan Mozuku Vinegar
Revitalize with the power of vinegar – for healthy skin and a vibrant glow
About Okinawan Mozuku Vinegar
Okinawan Mozuku Vinegar (沖縄もずく酢, Okinawa mozuku-su) is known for its unique texture – slightly crunchy like wakame seaweed but with a silky, slippery surface and a satisfyingly sticky consistency.
Over 95% of the mozuku seaweed consumed in Japan is produced in Okinawa, with approximately 90% coming from aquaculture.
Praised for its potential health benefits, including supporting well-being, anti-aging, and beauty maintenance, this dish is a wonderful addition to your everyday table.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Okinawa region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Fan Lobster]()
Fan Lobster
Fukuoka / >Seafood -
![Nama Yuba (Fresh Soy Milk Skin)]()
Nama Yuba (Fresh Soy Milk Skin)
Yamanashi / >Local cuisine -
![Kaikyo Salmon]()
Kaikyo Salmon
Aomori / >Seafood -
![Saga Ramen]()
Saga Ramen
Saga / >Ramen -
![Tamana Ramen]()
Tamana Ramen
Kumamoto / >Ramen -
![Niku Dofu (Simmered Beef and Tofu)]()
Niku Dofu (Simmered Beef and Tofu)
Kyoto / >Meat dish -
![Chinatown Steamed Pork Buns]()
Chinatown Steamed Pork Buns
Kanagawa / >Local cuisine -
![Inaniwa Udon]()
Inaniwa Udon
Akita / >Soba & Udon
