Super mango grown up in the light of the strong sun in the south

Okinawa Miyakojima Mango Okinawa
 
 

Okinawa Other recommended dishes

Rafte Okinawa
Rafte

“Raftee” is a local dish of Okinawa Prefecture. “Raftee” is made by stewed carefully ...

Chinsuko Okinawa
Chinsuko

It is a baked confectionery made mainly of flour, lard, sugar, etc. The origin of ch...

juicy Okinawa
juicy

Juicy is Okinawan style cooked rice cooked with pork belly and vegetables such as hij...

Mee Bai Okinawa
Mee Bai

Mee Bai is a word that refers to grouper fish in the Okinawan dialect. The skin on t...

Mimiger Okinawa
Mimiger

Mimiger is a word that refers to “pig's ear” in the Okinawan dialect. After burning a...

Manju Okinawa
Manju

Manju is a manju with the word “no” written on a white skin, and it represents “noshi...

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Local cuisinerelated dishes

Kanzarashi Nagasaki
Kanzarashi

Boiled small dumplings made from shiratama flour, cooled in Shimabara spring water, a...

Ariake Sea Cuisine Saga
Ariake Sea Cuisine

Countless rivers flow into the Ariake Sea, which straddles Kumamoto prefecture, Saga ...

Awa Manju Fukushima
Awa Manju

The bright yellow color and moderate sweetness of Awa Manju are Japanese sweets repre...

Gorojima Kintoki Ishikawa
Gorojima Kintoki

Gorojima Kintoki is a sweet potato that is mainly produced in the Agasaki district of...

Sater under Ghee Okinawa
Sater under Ghee

Sata under gi is a traditional deep-fried confectionery in Okinawa prefecture. In th...

Hikawago-en burger Shimane
Hikawago-en burger

The “Hikawagoen Burger” is a local burger you can enjoy at Izumo's matchmaking spot, ...

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