EnglishOkinawan Cuisine Champloo
The classic Okinawan cuisine “chanpuru”
Okinawan Cuisine Champloo introduction
“Chanpuru” means “gojamaze” in the Okinawan dialect. It is a dish made with vegetables, tofu and various ingredients together and stir-fried together. When using goya (nigauri), give the name of the ingredients to be used, such as “goya chanpuru” or “marminer chanpuru” when using marminar (sprouts). It is said that the origin of “chanpur” from Malay and Indonesian. Originally, it is an Okinawan home-cooked dish with various vegetables, inexpensive tofu available every day, and salted pork, which is a preserved food, but in recent years it has been introduced on TV shows, so it can be eaten throughout Japan other than Okinawa Prefecture I can now do it.
