A specialty that can only be eaten in Miyajima

Taiko no Rikimochi Hiroshima

写真提供:広島県

 
 

Hiroshima Other recommended dishes

Hiroshima Tsukemen Hiroshima
Hiroshima Tsukemen

Shingu, who was inspired by China in Showa 29, opened a Chinese restaurant “Shinkaen”...

Navy Gourmet Hiroshima
Navy Gourmet

Kure in Hiroshima prefecture faces the Seto Inland Sea and is also known as a place r...

Mihara Takomeshi Hiroshima
Mihara Takomeshi

Mihara City in Hiroshima Prefecture is also a dense area with many islands, and it is...

Thin udon Hiroshima
Thin udon

It is a local dish of Kure in Hiroshima prefecture, and as the name suggests, thin ud...

oyster bank pot Hiroshima
oyster bank pot

The earthenware pot makes you want to eat without sex on a cold day. Oyster bowl is a...

Etajima's specialty “soybean udon” Hiroshima
Etajima's specialty “soybean udon”

Since ancient times, soybean cultivation was popular in Etajima City because of low r...

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Local cuisinerelated dishes

Kashiwa rice onigiri Fukuoka
Kashiwa rice onigiri

In northern Kyushu, chicken is called “kashiwa” and has been popular as an ingredient...

Shimotsukare Tochigi
Shimotsukare

On the first day of February (the first morning of the afternoon of February), it is ...

Oyster rice Hiroshima
Oyster rice

This is cooked rice cooked with rice by combining oyster meat with soy sauce, sake, b...

YaME-tea sweets Fukuoka
YaME-tea sweets

The origin of YaME-tea is said to have originated when the monk Shuzui built Reiganji...

Mikan mochi Wakayama
Mikan mochi

Wakayama Prefecture boasts one of the leading tangerines production in Japan. In part...

Unzen Jigoku Onsen Tamago Nagasaki
Unzen Jigoku Onsen Tamago

Eggs steamed in a steamer for 7 to 10 minutes using the steam of Unzen Jigoku, which ...

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