Taiko's Power Mochi
Miyajima's oldest sweet with 400 years of history: Taiko's Power Mochi

Taiko's Power Mochi

About Taiko's Power Mochi

Taiko's Power Mochi (太閤の力餅, Taiko no Chikara Mochi) is a delicacy that reflects the rich history and culture of Miyajima. The name originates from the grand construction of Senjokaku Hall, a monumental building commissioned in 1587 by the legendary samurai warlord Toyotomi Hideyoshi during the Tensho era. Hideyoshi envisioned the hall as a place to recite and honor Buddhist sutras, and its construction required the tireless efforts of countless workers.

This sweet treat was originally served as a snack for the workers — soft mochi coated with roasted soybean flour (kinako) and topped with a generous sprinkling of sugar. At the time, sugar was incredibly rare and valuable, making this mochi not only a symbol of Hideyoshi’s gratitude but also a display of his status and generosity. Its satisfying flavor and the nourishing energy it provided earned it the name "Taiko's Power Mochi," and it quickly became a favorite among the workers.

Over the centuries, this traditional sweet has been lovingly preserved and remains an iconic specialty of Miyajima to this day. Its unique chewy texture, the nutty aroma of kinako, and the delightful sweetness of the sugar topping create a perfect harmony that pairs exquisitely with matcha or green tea. Though simple in its ingredients, the depth of flavor offers a taste of the Azuchi-Momoyama period, transporting you to a moment of historical elegance.

When visiting Miyajima, don’t miss the chance to indulge in the storied Taiko's Power Mochi. Savoring this traditional confection against the serene backdrop of Senjokaku Hall is a truly blissful experience, perfect for appreciating the timeless charm of Japanese history.

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Regional cuisine of Hiroshima region

Japanese Cuisine - Local cuisine