Let's Tofu (Tang Fuyo)

About Let's Tofu (Tang Fuyo)

Tofu is a delicacy in Okinawa's unique delicacy made with only natural ingredients. It is a phantom food only for the princes and aristocrats that appeared as a court dish of the Ryukyu period.
Tasteless tofu is fermented by fermenting red koji to produce a rich taste like sea urchin, and the smooth texture further complements its taste.
Beni koji, which is used like tofu, has an inhibitory effect on cholesterol synthesis, so it has a characteristic feature as a health food.

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