Awamori's luxury liquor that is indispensable in Okinawa “Tofu Yo (Tang Fuyo)”

Let's Tofu (Tang Fuyo) Okinawa
 
 

Okinawa Other recommended dishes

Mimiger Okinawa
Mimiger

Mimiger is a word that refers to “pig's ear” in the Okinawan dialect. After burning a...

Pawpaw Okinawa
Pawpaw

Pawpaw is an Okinawan confectionery made by dissolving wheat flour in an appropriate ...

Ishigakijima pineapple Okinawa
Ishigakijima pineapple

This pineapple has been grown on Ishigaki Island since ancient times and is often eat...

Manju Okinawa
Manju

Manju is a manju with the word “no” written on a white skin, and it represents “noshi...

Okinawa zenzai Okinawa
Okinawa zenzai

Kintoki beans and broth boiled in brown sugar are chilled and served in a bowl, and a...

Rafte Okinawa
Rafte

“Raftee” is a local dish of Okinawa Prefecture. “Raftee” is made by stewed carefully ...

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Local cuisinerelated dishes

Yawata Gyoza Fukuoka
Yawata Gyoza

Workers working at the government-run Yawata Steel Works had severe physical fatigue ...

Anmochi zoni Kagawa
Anmochi zoni

Anmochi zoni was introduced to Sanuki in Sanuki during the Edo period, and the sugar ...

Mojiko grilled curry Fukuoka
Mojiko grilled curry

The standard grilled curry is rice topped with curry, cheese, and eggs and baked in a...

Yaseuma Oita
Yaseuma

It is a local dish of Oita where kneaded flour is spread flat and boiled, sprinkled w...

Crafted fish paste Toyama
Crafted fish paste

Another thing that is attracting attention when it comes to Toyama fish paste is “zai...

Shinko manju Tochigi
Shinko manju

Shinkomanju are made to serve as offerings to the Hatsuuma Festival held in February ...

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