juicy
The classic menu “Juicy” in Okinawa's cafeteria
The classic menu “Juicy” in Okinawa's cafeteria
Gurukun (Japanese name Takasago), which is also designated as Okinawa's prefectural f...
It is a simple baked confectionery made with brown sugar, flour, and eggs, invented b...
Tofu is a delicacy in Okinawa's unique delicacy made with only natural ingredients. I...
Sata under gi is a traditional deep-fried confectionery in Okinawa prefecture. In th...
Palm crab is a fellow palm crab of Hermit Crab and lives mainly on Miyako Island in O...
“Egg fuwafuwa” is a dish that appeared in the Edo period document “Sendai Shimomuko N...
“Do-chi-yokan” is a yokan made by mixing flour with adzuki bean paste and sugar, whic...
The area around Naritasan Omotesando, where Naritasan Shinshoji Temple is located, is...