Jūshī
A classic staple found in Okinawan diners

About Jūshī

Jūshī (ジューシー) is a traditional Okinawan style of seasoned rice cooked with pork belly, hijiki seaweed, carrots, and other vegetables. It is flavored with pork broth or kombu dashi, giving it a rich and savory depth. Depending on the ingredients and preparation method, it takes on various names such as "Boroboro Jūshī" or "Kufa Jūshī."

As a cherished taste passed down through generations in Okinawan households, Jūshī is a comforting dish you can find in local diners and Okinawa soba restaurants throughout the region.

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