The classic menu “Juicy” in Okinawa's cafeteria

juicy Okinawa
 
 

Okinawa Other recommended dishes

Chillager Okinawa
Chillager

Chillager is one of the traditional dishes of Okinawa prefecture that has many dishes...

Deep-fried glukun Okinawa
Deep-fried glukun

Gurukun (Japanese name Takasago), which is also designated as Okinawa's prefectural f...

Tannafakleu Okinawa
Tannafakleu

It is a simple baked confectionery made with brown sugar, flour, and eggs, invented b...

Let's Tofu (Tang Fuyo) Okinawa
Let's Tofu (Tang Fuyo)

Tofu is a delicacy in Okinawa's unique delicacy made with only natural ingredients. I...

Sater under Ghee Okinawa
Sater under Ghee

Sata under gi is a traditional deep-fried confectionery in Okinawa prefecture. In th...

coconut crab Okinawa
coconut crab

Palm crab is a fellow palm crab of Hermit Crab and lives mainly on Miyako Island in O...

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Local cuisinerelated dishes

SUSHIKO Aomori
SUSHIKO

It is a local dish that has been eaten especially in the Northwest region on the Sea ...

Karukan Kagoshima
Karukan

Karukan is known throughout Japan as a famous confectionery of Kagoshima Prefecture, ...

Awa Manju Fukushima
Awa Manju

The bright yellow color and moderate sweetness of Awa Manju are Japanese sweets repre...

Eggs are fluffy Shizuoka
Eggs are fluffy

“Egg fuwafuwa” is a dish that appeared in the Edo period document “Sendai Shimomuko N...

Decchi Yokan Shiga
Decchi Yokan

“Do-chi-yokan” is a yokan made by mixing flour with adzuki bean paste and sugar, whic...

Eel dishes in Narita Chiba
Eel dishes in Narita

The area around Naritasan Omotesando, where Naritasan Shinshoji Temple is located, is...

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