EnglishTsuwabuki
Wild wild wild plants that nurture a warm climate in southern Kyushu
Tsuwabuki introduction
It is a perennial plant of the family of chrysanaceae. It has a Japanese name for Tsuwabuki because of its leaves and resembles a fuki. It is widely planted as wild plants and grows naturally in warm areas. It is a food that has the taste of bittersweet vegetables in spring and feels the season. Known as folk medicine (antidote) since ancient times, it contains a lot of potassium and calcium. It is also said that it is good for preventing constipation because it has a lot of fiber.
