Originally it is a Sazae-don, and now it's Enoshima Bowl!

Enoshimadon Kanagawa
 
 

Kanagawa Other recommended dishes

Taimeshi Kanagawa
Taimeshi

There are taimeshi in various parts of Japan, but Tanimeshi in Kanagawa is mainly eat...

Shiumai Bento Kanagawa
Shiumai Bento

Originally, there are few specialties in Yokohama, and it was inspired by Shumai, whi...

Yokosuka Navy Curry Kanagawa
Yokosuka Navy Curry

In the Meiji period, the menu devised to combat beriberi of naval soldiers is derived...

Odawara Kamaboko Kanagawa
Odawara Kamaboko

The history dates back to the Edo period, and at the time of Sankinkotai, the samurai...

Gyu-abe Kanagawa
Gyu-abe

The history of gyu-nabe started from the history of Yokohama opening port. It is a ho...

San mamen Kanagawa
San mamen

San mamen originated in southern Kanagawa Prefecture, and the name is “raw = san mah”...

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Don dishrelated dishes

Shakomeshi Miyagi
Shakomeshi

The mantis mantis that they are fried in the waters near Watari are proud of their li...

Aka-gyudon Kumamoto
Aka-gyudon

Aka-beef, which is grown up by eating plenty of good quality pasture and moderate exe...

Steamed Yanagawa eel Fukuoka
Steamed Yanagawa eel

Synonymous with Yanagawa is the atmosphere and scenery downstream and steamed eel. In...

Tondon Hokkaido
Tondon

Since the end of the Meiji period, the pig farming industry began in the Tokachi regi...

Hitsumabushi Shizuoka
Hitsumabushi

The rice served in the hine is filled with fragrant eels. Chop the eel kabayaki into ...

Harako rice Miyagi
Harako rice

Harakomeshi is one of the local dishes of Watari Town, Miyagi prefecture. It is a sal...

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