tomato bowl
Local gourmet in Gero Onsen
Local gourmet in Gero Onsen
Mitarashi dango are skewer dango topped with kudzu bean paste, a sugar soy sauce, whi...
Takayama ramen is a type of ramen that is mainly eaten in Takayama City, Gifu Prefect...
In Gifu Prefecture, where many mountains are towering, there are clear streams throug...
Ayu confectionary is a famous confectionary from Gifu in the shape of sweetfish swimm...
The rice served in the hine is filled with fragrant eels. Chop the eel kabayaki into ...
Shirasudon can be enjoyed at shops in Kamakura, Fujisawa, and Chigasaki areas of Kana...
This yakimeshi uses plump conger eel from Setouchi and rice with millet grains from T...
“Okayama demi-katsudon” is an Okayama local bowl with freshly fried crispy pork cutle...
Aka-beef, which is grown up by eating plenty of good quality pasture and moderate exe...
“Anago-rice” is served with carefully baked conger eel on top of rice made from conge...