Sauce Katsudon (Rice topped with a sauced pork cutlet)
Sauce Katsudon originated in Ashikaga, Tochigi—the aroma of the sauce is sure to whet your appetite.

About Sauce Katsudon (Rice topped with a sauced pork cutlet)

Tochigi is home to many different versions of Sauce Katsudon. Compared with the usual katsudon, where the cutlet is simmered with egg, each restaurant puts its own distinctive spin on the dish. Some enthusiasts even visit different restaurants to try each one’s version, and Sauce Katsudon is served in local university cafeterias, too. Wherever you try it, the fragrant sauce is sure to whet your appetite. Another welcome feature is that it is generally quite affordable.

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