Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Sauce katsudon

Sauce katsudon originated in Ashikaga City, Tochigi Prefecture! The sauce is fragrant and appetite MAX
Sauce katsudon

About Sauce katsudon

There are various sauce katsudon in Tochigi prefecture. Compared to regular katsudon (katsudon with eggs), each restaurant has a unique interpretation, and it seems that some maniacs eat each sauce katsudon at each shop and walk around. There is also a sauce katsudon menu even for school meals in the local university. Whichever you eat, the aroma of the sauce will make you appetizing. Also, I am happy with relatively reasonable prices no matter where you eat.

シェア：

Related videos

Reviews

There are no reviews yet.

Regional cuisine of Tochigi region

Tochigi
yuba

yuba

Yuba is a traditional ingredient in Nikko, and it seems that it already existed in the Nara period. When you use kanj...
Tochigi
Shinko manju

Shinko manju

Shinkomanju are made to serve as offerings to the Hatsuuma Festival held in February of the lunar calendar at Ippeizu...
Tochigi
Utsunomiya Gyoza

Utsunomiya Gyoza

If you say Utsunomiya, say dumplings, dumplings, it's Utsunomiya. There is also a statue of dumplings in front of Uts...
Tochigi
Shimotsukare

Shimotsukare

On the first day of February (the first morning of the afternoon of February), it is an event meal that is served to ...
Tochigi
Sano ramen

Sano ramen

There is a feature of flat noodles using bamboo to make noodles. Noodles are strong, and they are characterized by sh...
Tochigi
Daikon soba

Daikon soba

It is a local cuisine around Sano City, Tochigi Prefecture, which has continued since the Meiji period. There are var...

Japanese Cuisine - Don dish

Aomori
Fukaura tuna steak bowl

Fukaura tuna steak bowl

Enjoy natural bluefin tuna from Fukaura Town, which boasts the best landing in Aomori prefecture, in three small bowl...
Oita
Misaki kakiage bowl

Misaki kakiage bowl

“Misaki Kakiage Don” is a bowl topped with 100% kakiage of fresh small shrimp (jaco shrimp) caught in the Buzen Sea, ...
Miyagi
pimp

pimp

Hokkokugai (Hokkokugai) is a large bivalve, officially named Ubagai, and is called 'king of shellfish' because of its...
Ehime
Uwajima Taimeshi

Uwajima Taimeshi

Uwajima Taimeshi is a specialty dish eaten around Uwajima in Ehime Prefecture. Speaking of taimeshi, I imagine what ...
Fukui
Volga rice

Volga rice

Volga Rice is a local gourmet that is sold in Echizen City (formerly Takefu City) in Fukui Prefecture. It is a Wester...
Miyagi
Harako rice

Harako rice

“Harako rice” is an autumn local dish representing Watari in Miyagi prefecture, and it is a dish made by putting plen...