Unashige
Are you Kanto style? Kansai style? You can eat both of Shizuoka's eeles
Are you Kanto style? Kansai style? You can eat both of Shizuoka's eeles
Sakura shrimp is a precious seafood caught only in Suruga Bay and Taiwan in the world...
The main feature of “Shizuoka Oden” is that the soup is “black” and the seeds of the ...
“Shiokatsuo udon” is a flavorful gourmet dish made by sprinkling the traditional pres...
“Kakegawa beef” is a brand beef from Kakegawa City, Shizuoka Prefecture, where excell...
Abekawa-mochi (abekawa-mochi) is freshly made mochi sprinkled with soybean flour mixe...
In the Enshu region, “pork foot” has been called “omoro” since ancient times. The ety...
Mainly saury and bonito are caught, and aquaculture is popular, and sea urchin, seawe...
Yuasa Town in Wakayama Prefecture is one of the largest in the prefecture and boasts ...
Originally it was a cover for fishermen near Fukagawa, and it was a dish for the comm...
It uses plenty of glutinous rice ingredients such as chicken, deep-fried tofu, shiita...
The birthplace of Mr. Shigeo Kitahashi, the founder of Osaka “Hokkyokusei,” a French ...
The biggest feature of Ono's new specialty, the soy sauce katsudon, is that it uses s...