Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Unashige

Are you Kanto style? Kansai style? You can eat both of Shizuoka's eeles
Unashige
うなぎ蒲焼
うなぎ丼
うな重

About Unashige

Speaking of Shizuoka, it is a famous eel production area. The area around Lake Hamana became a mecca for eel because the mild climate and abundant groundwater were suitable for growing eel throughout the year. Hamamatsu City has many long-established eel specialty shops for over 100 years. Kansai-style unajige shop with crispy grilled sweet sauce in Kansai style opening, Kanto style eel with soft steamed sauce in Kanto style back opening, Shizuoka can taste both eel.

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