Are you Kanto style? Kansai style? You can eat both of Shizuoka's eeles

 
 

Shizuoka Other recommended dishes

Sakura shrimp Shizuoka
Sakura shrimp

Sakura shrimp is a precious seafood caught only in Suruga Bay and Taiwan in the world...

Shizuoka Oden Shizuoka
Shizuoka Oden

The main feature of “Shizuoka Oden” is that the soup is “black” and the seeds of the ...

Shiokatsuo udon Shizuoka
Shiokatsuo udon

“Shiokatsuo udon” is a flavorful gourmet dish made by sprinkling the traditional pres...

Kakegawa beef Shizuoka
Kakegawa beef

“Kakegawa beef” is a brand beef from Kakegawa City, Shizuoka Prefecture, where excell...

Abekawa mochi Shizuoka
Abekawa mochi

Abekawa-mochi (abekawa-mochi) is freshly made mochi sprinkled with soybean flour mixe...

Iwata Omoro Curry Shizuoka
Iwata Omoro Curry

In the Enshu region, “pork foot” has been called “omoro” since ancient times. The ety...

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Don dishrelated dishes

Iwate Kaisendon Iwate
Iwate Kaisendon

Mainly saury and bonito are caught, and aquaculture is popular, and sea urchin, seawe...

Wakayama Shirasu Bowl Wakayama
Wakayama Shirasu Bowl

Yuasa Town in Wakayama Prefecture is one of the largest in the prefecture and boasts ...

Fukagawa Meshi Tokyo
Fukagawa Meshi

Originally it was a cover for fishermen near Fukagawa, and it was a dish for the comm...

Hiruzen Okowa Okayama
Hiruzen Okowa

It uses plenty of glutinous rice ingredients such as chicken, deep-fried tofu, shiita...

Hodatsushimizu omelet Ishikawa
Hodatsushimizu omelet

The birthplace of Mr. Shigeo Kitahashi, the founder of Osaka “Hokkyokusei,” a French ...

Soy sauce katsudon Fukui
Soy sauce katsudon

The biggest feature of Ono's new specialty, the soy sauce katsudon, is that it uses s...

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