EnglishUnashige
Are you Kanto style? Kansai style? You can eat both of Shizuoka's eeles
Unashige introduction
Speaking of Shizuoka, it is a famous eel production area. The area around Lake Hamana became a mecca for eel because the mild climate and abundant groundwater were suitable for growing eel throughout the year. Hamamatsu City has many long-established eel specialty shops for over 100 years. Kansai-style unajige shop with crispy grilled sweet sauce in Kansai style opening, Kanto style eel with soft steamed sauce in Kanto style back opening, Shizuoka can taste both eel.
