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Wakayama Shirasu Bowl Wakayama
 
 

Wakayama Other recommended dishes

Okai/Tea Gayu Wakayama
Okai/Tea Gayu

In Wakayama Prefecture, 'chagayu' is referred to as' Okaisan 'or' Okayu-san. ' Becaus...

Tuna dishes Wakayama
Tuna dishes

“Katsuura Fishing Port” in Wakayama prefecture is famous as one of the best tuna long...

Hatagonbozushi Wakayama
Hatagonbozushi

Hatagonbo is a burdock grown in the Nishihata area of Hashimoto City, located on the ...

Wakayama ramen Wakayama
Wakayama ramen

Utayama ramen, which is one of the most representative flavors of Wakayama, is usuall...

Ume udon Wakayama
Ume udon

It is a pink and refreshing aroma udon made with plum meat of Nanko Ume from Wakayama...

Umeboshi Wakayama
Umeboshi

Plums in Wakayama prefecture rank first in Japan in terms of cultivation area (5,620 ...

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Don dishrelated dishes

Fukui sauce katsudon Fukui
Fukui sauce katsudon

In general, when it comes to katsudon, everyone imagines a deep-fried cutlet wrapped ...

Seafood bowl of sea grapes Okinawa
Seafood bowl of sea grapes

Sea grapes are ingredients unique to Okinawa that are popular with their texture and ...

Sauce katsudon Tochigi
Sauce katsudon

There are various sauce katsudon in Tochigi prefecture. Compared to regular katsudon ...

Nagoya Coach/Oyakodon Aichi
Nagoya Coach/Oyakodon

Nagoya Cochin, a top brand in Aichi Prefecture, is resilient meat, crunchy, and rich ...

Umi no sakura kanzuke bowl Kagoshima
Umi no sakura kanzuke bowl

Tsukedon is a dish of Tarumizu's brand amberjack “Umi no Sakurakan” slowly marinated ...

Hyugadon Oita
Hyugadon

Tsukumi Hyugadon is put red meat of tuna on a special sauce with soy sauce, sugar, sa...

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