Wakayama Shirasu Bowl
Adults and children all love it!
Wakayama Shirasu Bowl introduction
Whitebait is caught all year round, but especially from October to December, the shirasu is dressed and the taste is exceptional.
Adults and children all love it!
In Wakayama Prefecture, 'chagayu' is referred to as' Okaisan 'or' Okayu-san. ' Becaus...
“Katsuura Fishing Port” in Wakayama prefecture is famous as one of the best tuna long...
Hatagonbo is a burdock grown in the Nishihata area of Hashimoto City, located on the ...
Utayama ramen, which is one of the most representative flavors of Wakayama, is usuall...
In general, when it comes to katsudon, everyone imagines a deep-fried cutlet wrapped ...
Sea grapes are ingredients unique to Okinawa that are popular with their texture and ...
There are various sauce katsudon in Tochigi prefecture. Compared to regular katsudon ...
Nagoya Cochin, a top brand in Aichi Prefecture, is resilient meat, crunchy, and rich ...
Tsukedon is a dish of Tarumizu's brand amberjack “Umi no Sakurakan” slowly marinated ...