Nagoya Cochin Oyakodon (Chicken and egg rice bowl)
Aichi’s premium chicken shines in both the meat and the egg.
About Nagoya Cochin Oyakodon (Chicken and egg rice bowl)
Nagoya Cochin, one of Aichi’s leading brands, has firm, chewy meat with a rich, savory flavor. This delicious oyakodon is made with richly flavored Nagoya Cochin, bonito-stock broth, and a blend of rice that includes brown rice. The meat is tender and juicy, and the egg is left slightly soft-set, making the dish especially delicious.
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Regional cuisine of Aichi region
Japanese Cuisine - Don dish
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