Superb ground chicken is a top brand in Aichi Prefecture with meat, eggs, and parent and child!

Nagoya Coach/Oyakodon Aichi
 
 

Aichi Other recommended dishes

Tenmusu Aichi
Tenmusu

Tenmusu is an onigiri made with shrimp tempura and is one of Nagoya's rice balls. The...

Chicken wings Aichi
Chicken wings

Speaking of Nagoya's representative style, it is “chicken wings”. Deep-fry chicken wi...

How to boil Aichi
How to boil

Nagoya's specialty “Doteni” is a dish that simmered beef tendon, pork motu, and veget...

Ogura toast Aichi
Ogura toast

Among the many Nagoya Meshi, Kokura Toast, which symbolizes its unique coffee shop cu...

Taiwanese ramen Aichi
Taiwanese ramen

It is no exaggeration to say that it is one of Nagoya rice, “Taiwan Ramen” is a spicy...

Miso stewed udon Aichi
Miso stewed udon

Miso stewed udon is a classic dish in the Nagoya region where raw noodles are stewed ...

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Don dishrelated dishes

Misaki tamago kake gohan Okayama
Misaki tamago kake gohan

It is a dish that is particular about Misaki-cho, such as freshly laid eggs from Misa...

Hot tamaran bowl Kagoshima
Hot tamaran bowl

The name “hot tamaran don” comes from the “delicious and irresistible” bowl that uses...

natural eel Fukui
natural eel

You can catch natural eel in Wakasa and Mikatagoko in Fukui Prefecture. The natural e...

Okayama demi-katsudon Okayama
Okayama demi-katsudon

“Okayama demi-katsudon” is an Okayama local bowl with freshly fried crispy pork cutle...

Chicken rice (Keihan) Kagoshima
Chicken rice (Keihan)

Keihan is a local dish made in the Amami archipelago in Kagoshima Prefecture, and is ...

Namero-don Chiba
Namero-don

It's a strange name, but the theory that it is delicious enough to lick the body left...

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