Delicious local gourmet of soba unique to Nagano
Shinshu is said to be the birthplace of “buckwheat”. Nagano Prefecture became famous ...
As it is said to be “snow, kotatsu and leaf pickling in Shinshu”, this mineral-rich s...
Togakushi soba refers to soba (soba) in Togakushi (formerly Togakushi village), Naga...
Oyaki, a specialty of Nagano Prefecture, is a food made by melting flour and buckwhea...
“Sanzoku yaki”, which can be said to be the soul food of Shinshu people, is a local d...
Speaking of Shizuoka yakisoba is Fujinomiya Yakisoba. The firm firmness and chewy tex...
Kumagaya City in Saitama Prefecture is one of the leading wheat producing regions and...
Toyama Black Ramen is a local ramen that originated in the center of Toyama City, Toy...
There are many good quality soba restaurants in Chichibu, Saitama Prefecture, but the...
Jumonji ramen is a ramen that is eaten in a region centered on the Jumonji area of Yo...
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