Soba-gaki
A unique local delicacy from Nagano, known for its delicious soba
About Soba-gaki
Soba-gaki (そばがき) is made by mixing buckwheat flour with water or boiling water and stirring it quickly into a dough-like consistency. It is eaten by tearing off small pieces with chopsticks and dipping them into soba sauce or soy sauce. Recently, it has also gained attention as a healthy food option.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Nagano region
Japanese Cuisine - Soba & Udon
Kind of food
Recommended
-
![Nameko Rice Bowl]()
Nameko Rice Bowl
Chiba / >Don dish -
![Basashi (Horse Sashimi)]()
Basashi (Horse Sashimi)
Kumamoto / >Sushi -
![Kanazawa Curry]()
Kanazawa Curry
Ishikawa / >Local cuisine -
![Kuzumochi]()
Kuzumochi
Tokyo / >Local cuisine -
![Chinsuko]()
Chinsuko
Okinawa / >Local cuisine -
![Toyohira Soba]()
Toyohira Soba
Hiroshima / >Seafood -
![Buri Daikon (Simmered Yellowtail and Radish)]()
Buri Daikon (Simmered Yellowtail and Radish)
Ishikawa / >Local cuisine -
![Oda Tofu]()
Oda Tofu
Fukui / >Local cuisine
