Sobagaki (Buckwheat flour dumplings)
A local specialty from Nagano, known for its delicious soba
About Sobagaki (Buckwheat flour dumplings)
Sobagaki is made by quickly mixing buckwheat flour with water or boiling water until it forms a dough-like mass. It is eaten by tearing off small pieces with chopsticks and dipping them in soba dipping sauce or soy sauce. In recent years, it has also gained renewed attention as a health food.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Nagano region
Japanese Cuisine - Soba & Udon
Kind of food
Recommended
-
![Shimi-dofu]()
Shimi-dofu
Fukushima / >Local cuisine -
![Hamamatsu Gyoza]()
Hamamatsu Gyoza
Shizuoka / >Local cuisine -
![Simmered Kinmedai (Golden Eye Snapper)]()
Simmered Kinmedai (Golden Eye Snapper)
Shizuoka / >Seafood -
![Pork Bun]()
Pork Bun
Osaka / >Local cuisine -
![Kinman]()
Kinman
Akita / >Local cuisine -
![Funa Kanroni (Sweet Glazed Carp)]()
Funa Kanroni (Sweet Glazed Carp)
Ibaraki / >Local cuisine -
![Bizen Curry]()
Bizen Curry
Okayama / >Local cuisine -
![Fukaura Tuna Steak Bowl]()
Fukaura Tuna Steak Bowl
Aomori / >Don dish
]