Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Soba

Delicious local gourmet of soba unique to Nagano
Soba

About Soba

Buckwheat is made from buckwheat flour with the addition of water or boiling water, quickly stirred into a dumber-like mass. Tipping little by little with chopsticks, and eat with sobatsuyu or soy sauce. Recently it has been reconsidered as a healthy food.

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