Yoshida udon

About Yoshida udon

"Yoshida Udon" is a traditional dish from Fujiyoshida City in Yamanashi Prefecture, known for its incredibly firm, chewy noodles. The noodles are thick, almost square in shape, and have a strong bite that releases the natural flavors of the wheat as you chew.

One of the key features of Yoshida Udon is the use of toppings like cabbage and sweet-simmered horse meat. The cabbage adds a refreshing texture, helping with digestion, while the horse meat brings a rich, savory flavor to the dish. Additionally, Yoshida Udon is typically served with a special condiment called "suridane." This spice mix, made from red chili peppers, sesame seeds, and Japanese pepper, adds a burst of heat and flavor when sprinkled on top, allowing you to customize the taste to your liking.

The broth is a blend of soy sauce and miso, simmered with ingredients like dried sardines and shiitake mushrooms to create a deep, hearty flavor. Yoshida Udon is a local favorite, often enjoyed as a simple, everyday meal. Many fans of the dish even visit multiple restaurants around the city to try the unique variations each place offers.

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