Yoshida Udon (Very firm, thick wheat noodles)
Chewy noodles with savory depth, finished with spicy suridane

About Yoshida Udon (Very firm, thick wheat noodles)

Yoshida Udon is a local specialty representing Fujiyoshida City in Yamanashi Prefecture, known for its exceptionally firm, chewy noodles. The wheat’s savory flavor deepens with every bite, and the distinctive texture is part of the appeal. The noodles are usually thick, with a cross-section close to square, and take a bit of effort to bite through.

Another hallmark of Yoshida Udon is its toppings, which include cabbage and horse meat simmered in a sweet-and-savory sauce. Cabbage adds a fresh texture, while the horse meat gives the dish a richer flavor. A special red-chili-based condiment called suridane is also essential. Add it to taste for a spicy kick; it is often made with sesame and Japanese pepper.

The broth is based on soy sauce and miso, with a deep flavor from ingredients such as dried sardines and shiitake mushrooms. It pairs well with the noodles and toppings. Locals enjoy Yoshida Udon as a convenient lunch, and fans often visit many of the shops around the city.

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