Udon through the throat is the best and unpretentious delicacy!

 
 

Yamanashi Other recommended dishes

Deer curry Yamanashi
Deer curry

“Deer Curry” is a specialty dish of Lake Motosu and Lake Shojinoko. It has a refreshi...

ear udon Yamanashi
ear udon

Knead the flour well, stretch it, cut into squares and make a pinch of two adjacent c...

Boiled Kofu Bird Yamanashi
Boiled Kofu Bird

Kofu Tori Motsuni, which is eaten in Yamanashi Prefecture, is a popular dish hidden f...

Seisenryo Soft Serve Yamanashi
Seisenryo Soft Serve

Speaking of soft ice cream, it became so famous that it was called “Seisenryo soft se...

Raw yuba Yamanashi
Raw yuba

“Raw yuba” is a coating on the surface of soy milk made by boiling soybeans, grinding...

Koshu wine beef Yamanashi
Koshu wine beef

Koshu wine beef is less oxidized than beef grown in conventional feed, resulting in a...

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Soba & Udonrelated dishes

Izumo soba Shimane
Izumo soba

Izumo soba is a food culture representative of the Izumo region. One of the features ...

Oiwa somen Toyama
Oiwa somen

Oiwa somen has existed since the Muromachi period, and it seems that at that time it ...

Naruto Udon (Naruto Udon) Tokushima
Naruto Udon (Naruto Udon)

Naruto udon is very soft enough to cut easily with chopsticks because the noodles are...

Ise udon Mie
Ise udon

Ise udon is eaten mainly in Ise City, Mie Prefecture, and has a thick and crisp textu...

Kamaage udon Miyazaki
Kamaage udon

Since the Meiji period, there were many immigrants from Shikoku, so the udon in Shiko...

Jumonji ramen Akita
Jumonji ramen

Jumonji ramen is a ramen that is eaten in a region centered on the Jumonji area of Yo...

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