Ozara (Chilled wheat noodles with warm dipping broth)
Yamanashi’s chilled take on hōtō noodles
About Ozara (Chilled wheat noodles with warm dipping broth)
Ozara is a chilled noodle dish based on hōtō, a regional specialty of Yamanashi Prefecture. The noodles, served cold, are about halfway in thickness between hōtō and hiyamugi, and are eaten dipped in warm broth. The soy-based broth is packed with ingredients such as julienned carrots, onions, shiitake mushrooms, and fried tofu. It is made with stock, often from dried sardines, seasoned to taste with sake, sugar, and soy sauce.
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Regional cuisine of Yamanashi region
Japanese Cuisine - Soba & Udon
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