It's elegant through the throat and take off to its deliciousness!

Inaniwa udon Akita
 
 

Akita Other recommended dishes

Hinai chicken yakitori Akita
Hinai chicken yakitori

The northern part of Akita prefecture, which is a fertile land, is suitable for free-...

Kinko Akita
Kinko

It seems that the reason for making Kinman started when Masami Ouchi, the first gener...

Jumonji ramen Akita
Jumonji ramen

Jumonji ramen is a ramen that is eaten in a region centered on the Jumonji area of Yo...

Shirakami abalone Akita
Shirakami abalone

Happo-cho in Akita prefecture is located in the vast World Natural Heritage Site “Shi...

Yamauchi potato soup Akita
Yamauchi potato soup

In the southern part of Akita prefecture, taro is called “imonoko.” Among them, “Yama...

Hottsuru Nabe Akita
Hottsuru Nabe

Shottsuru is a seasoning of Akita's specialty. Its true identity is fish sauce. Salt ...

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Soba & Udonrelated dishes

Hida soba Gifu
Hida soba

Hida Takayama in Gifu Prefecture is a region where you can make soba because the snow...

Tsugaru soba Aomori
Tsugaru soba

It is a local dish that is eaten mainly in the Tsugaru region of Aomori Prefecture. I...

Komatsu udon Ishikawa
Komatsu udon

Komatsu udon, which is said to have been eaten by the haisheng Matsuo Basho, is a spe...

higokawa udon Gunma
higokawa udon

Udon with a width of 1.5 cm to 15 cm. 15cm wide? how do you eat it? Soak in a perfect...

Sanuki udon Kagawa
Sanuki udon

Sanuki udon is a well-known specialty of Kagawa Prefecture. However, it became a nati...

Yamagata soba Yamagata
Yamagata soba

The soba that can be eaten extensively in the inland area of Yamagata Prefecture is c...

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