Inaniwa Udon (Hand-stretched, dried wheat noodles)
Delight in its silky smooth texture and satisfying bite.

About Inaniwa Udon (Hand-stretched, dried wheat noodles)

Inaniwa udon is a type of hand-stretched, dried udon made in southern Akita Prefecture. It is counted among Japan’s three great udon varieties. Its distinctive production method involves kneading the dough while twisting it, creating tiny air pockets inside the noodles. The noodles feel smooth on the tongue, and despite their flat shape, have a firmer bite than their appearance suggests. Above all, they are prized for their smooth, easy-to-swallow texture. Their springy, silky character comes from a carefully established production method.

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