Mimi Udon
The perfect blend of niboshi dashi and miso flavor! A local specialty of Fujikawa Town

About Mimi Udon
Mimi Udon (耳うどん) is made by kneading wheat flour, rolling it out flat, cutting it into squares, and pinching two adjacent corners together to form a shape that resembles an ear. These "ears" are said to symbolize the ears of an evil spirit. By eating them, it is believed that the evil spirit cannot eavesdrop on the household's conversations or spread malicious rumors, bringing peace and tranquility to the home for the year ahead.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Yamanashi region
Japanese Cuisine - Soba & Udon
Kind of food
Recommended
-
Yanagawa Hot Pot
Tokyo / >Nabe dish -
Hakata Zoni
Fukuoka / >Local cuisine -
Sweet Simmered Carp
Yamagata / >Seafood -
Kesenuma Horumon
Miyagi / >Meat dish -
Unaju (Grilled Eel Rice Box)
Shizuoka / >Don dish -
Oyama Tofu
Kanagawa / >Local cuisine -
Takachiho Beef
Miyazaki / >Meat dish -
Buzen Sea Oysters
Fukuoka / >Seafood