A unique texture and taste that melts in your mouth unlike raw sashimi
The number of seafood that represents Hokkaido is widely known throughout Japan and e...
Speaking of Sapporo, “miso ramen”. The soup is made with miso flavor, medium thick ch...
“Squid somen” is to cut the true squid caught in Hakodate into thin pieces like somen...
Muroran Yakitori, as its name suggests, is a “yakitori” invented in Muroran City, Hok...
Hibiki Sea off the coast of Ashiya-cho is one of the leading fishing grounds for squi...
Iki Island, a remote island in Nagasaki prefecture, is attractive for its unspoiled n...
Speaking of sashimi in the south of Okayama prefecture, it is such a representative i...
“Shishamono sweet boiled” is a local dish made using shishamo, one of Hokkaido's lead...
It refers to female snow crab landed in Ishikawa prefecture. Box crabs are about half...
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