Ruibe
A unique texture and melt-in-your-mouth flavor that sets it apart from typical sashimi
About Ruibe
Ruibe (ルイベ) is a traditional dish where fish such as salmon or trout is frozen and served as sashimi without fully thawing. Its defining traits are the icy texture when you take a bite and the way it gradually melts, releasing its delicate flavors in your mouth.
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Regional cuisine of Hokkaido region
Japanese Cuisine - Seafood
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