Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Luibbe

A unique texture and taste that melts in your mouth unlike raw sashimi
Luibbe

About Luibbe

“Ruibe” is a local dish that fish such as salmon and trout are frozen and then eaten with sashimi without thawing. It features a frozen texture when you put it in your mouth and the taste that gradually melts in your mouth.

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