Tasty than abalone!? Good for liquor food and bushi

and kobushi Kagoshima
 
 

Kagoshima Other recommended dishes

Yosedofu Kagoshima
Yosedofu

“Yose tofu” is a process called “yose” in the process of making cotton tofu that is s...

Mango Suites Kagoshima
Mango Suites

Mango from Kagoshima prefecture is a “ripe mango” that is completely ripe on the tree...

Umi no sakura kanzuke bowl Kagoshima
Umi no sakura kanzuke bowl

Tsukedon is a dish of Tarumizu's brand amberjack “Umi no Sakurakan” slowly marinated ...

Akumaki Kagoshima
Akumaki

Akumaki is a mochi confectionery unique to Kagoshima Prefecture, which is eaten mainl...

Tuna ramen Kagoshima
Tuna ramen

Kushikino Port had a large amount of tuna landed, and it was a port town that flouris...

Bonito dishes Kagoshima
Bonito dishes

The bonito fishery in Makurazaki boasts a history of more than 350 years, and has con...

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Seafoodrelated dishes

Olive Hamachi Kagawa
Olive Hamachi

Olive yellowtail is cultured by feeding mixed with olive leaf powder, which is a pref...

River shrimp (shrimps) Kochi
River shrimp (shrimps)

River shrimp is the blessing of the river nurtured by the clear stream of Kochi. It i...

Kusaya Tokyo
Kusaya

Kusayas are a specialty of Izu Islands. Dried fish soaked in fermented liquid called ...

鱧 Tokushima

Tokushima Prefecture's “hamo” is one of the nation's top catches. It has an elegant ...

Ayu cuisine Oita
Ayu cuisine

There are 585 clear streams flowing in Oita prefecture, such as the Mikuma River, whi...

Kibinago sashimi Kagoshima
Kibinago sashimi

Kibinago is a small fish with a body length of around 10 cm, and is an indispensable ...

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