Tokobushi
Even tastier than abalone? A perfect pairing with your favorite drink

About Tokobushi
Tokobushi (とこぶし) resembles abalone in shape but is slightly smaller in size. Its meat is tender and is affectionately called "Nagarame" by the people of Kagoshima.
While it is commonly enjoyed as sashimi, it is also delightful when grilled with miso or served as tempura.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Kagoshima region
Japanese Cuisine - Seafood
Kind of food
Recommended
-
Tagawa Hormone Hotpot
Fukuoka / >Meat dish -
Kochi Grilled Eel
Kochi / >Don dish -
Harako Meshi
Miyagi / >Don dish -
Tomburi
Akita / >Local cuisine -
Tokobushi
Kagoshima / >Seafood -
Namban Shrimp
Niigata / >Seafood -
Umi no Sakura Kan Marinated Bowl
Kagoshima / >Don dish -
Whole Horse Mackerel Sushi
Oita / >Sushi