Tokobushi
Even tastier than abalone? A perfect pairing with your favorite drink
About Tokobushi
Tokobushi (とこぶし) resembles abalone in shape but is slightly smaller in size. Its meat is tender and is affectionately called "Nagarame" by the people of Kagoshima.
While it is commonly enjoyed as sashimi, it is also delightful when grilled with miso or served as tempura.
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Regional cuisine of Kagoshima region
Japanese Cuisine - Seafood
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