How much soy sauce pickled

The taste of luxury home where you can taste the autumn Hokkaido
How much soy sauce pickled

About How much soy sauce pickled

The number of seafood that represents Hokkaido is widely known throughout Japan and enjoys great popularity from a wide range of generations from children to adults.
From September to October, when salmon fishing is in its peak season, salmon eggs are lined up in supermarkets, and many families are making how much is done. Salting and soy-sauce pickles are mainly used for seasoning, but at home, soy sauce pickles are better prepared than salting.

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Regional cuisine of Hokkaido region

Japanese Cuisine - Seafood