The taste of luxury home where you can taste the autumn Hokkaido

How much soy sauce pickled Hokkaido
 
 

Hokkaido Other recommended dishes

stewed kasbe Hokkaido
stewed kasbe

“Stewed kasbe” is a local dish for the winter, which is often prepared at home. “Kasb...

Simmered shishamono Hokkaido
Simmered shishamono

“Shishamono sweet boiled” is a local dish made using shishamo, one of Hokkaido's lead...

Hakodate ramen Hokkaido
Hakodate ramen

Hakodate ramen is a popular local ramen in Hokkaido along with Sapporo ramen and Asah...

Kushiro ramen Hokkaido
Kushiro ramen

Kushiro ramen is a ramen made in Kushiro City, Hokkaido. The ramen based on fine nood...

Ramen salad Hokkaido
Ramen salad

Vegetable ingredients are more than chilled Chinese and are eaten as Izakaya and home...

Bibai Yakitori Hokkaido
Bibai Yakitori

Bibai is located halfway between Sapporo and Asahikawa City. The western region is a ...

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Seafoodrelated dishes

Kanō crab Ishikawa
Kanō crab

The meat of “Kano crab” raised in the Sea of Japan, which is rich in nutrients, is sw...

Sayori sashimi Ishikawa
Sayori sashimi

Ishikawa Prefecture boasts one of the top catches of sayori in Japan. Sayori is in se...

Tsuboyaki of Sazae Saga
Tsuboyaki of Sazae

In Misaki Hato in Saga Prefecture, there are stalls where you can eat zae-tsuboyaki, ...

Wakasa Garei Fukui
Wakasa Garei

Dried willow sparrows caught in Wakasa Bay are called “Wakasa flounder.” Warm and co...

Kuruma prawns Kagoshima
Kuruma prawns

Kagoshima prawns are home to aquaculture and natural products, and the aquaculture pr...

Tachibuomaki Ehime
Tachibuomaki

Tatsufish is a saltwater fish of the sea bass family, whose length is large and excee...

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