The taste of luxury home where you can taste the autumn Hokkaido

How much soy sauce pickled Hokkaido
 
 

Hokkaido Other recommended dishes

Ikameshi Hokkaido
Ikameshi

Famous local dishes from Hakodate and Oshima regions. It is said that “ikameshi” was ...

Sapporo ramen Hokkaido
Sapporo ramen

Speaking of Sapporo, “miso ramen”. The soup is made with miso flavor, medium thick ch...

Ramen salad Hokkaido
Ramen salad

Vegetable ingredients are more than chilled Chinese and are eaten as Izakaya and home...

Haskap Hokkaido
Haskap

Haskap, which has spread its name as a specialty fruit in Hokkaido, is used for jam a...

Hokkaido specialty Genghis Khan Hokkaido
Hokkaido specialty Genghis Khan

Genghis Khan is a local dish that is representative of Hokkaido using mutton. Mutton ...

Ishikari Nabe Hokkaido
Ishikari Nabe

Ishikari-nabe is a local dish of Hokkaido that uses salmon as the main ingredient and...

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Seafoodrelated dishes

Luibbe Hokkaido
Luibbe

“Ruibe” is a local dish that fish such as salmon and trout are frozen and then eaten ...

Kibinago sashimi Kagoshima
Kibinago sashimi

Kibinago is a small fish with a body length of around 10 cm, and is an indispensable ...

Nashu in Ibaraki Ibaraki
Nashu in Ibaraki

I am farming catfish in Kasumigaura in Ibaraki Prefecture. Catfish can be sashimi, te...

Kitauranada horse mackerel Miyazaki
Kitauranada horse mackerel

“Kitauranada horse mackerel” catches horse mackerel that lives in the rough Hyuga Sea...

Mari pickled Okayama
Mari pickled

One of the local dishes of Okayama Prefecture is pickled in the leaves. It is said th...

Five-colored shellfish Fukui
Five-colored shellfish

It is a “cypress scallop (cypress scallop)” with vivid colors such as yellow, orange,...

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