Taiwanese ramen
Taiwan ramen that makes it spicy is actually Nagoya rice
Taiwan ramen that makes it spicy is actually Nagoya rice
Originating in Nagoya, the ankake spa is different from Italian pasta, where boiled s...
Nagoya's specialty red kokanabe is a pot that is eaten with plenty of ingredients sim...
Nagoya Cochin, a top brand in Aichi Prefecture, is resilient meat, crunchy, and rich ...
There are quite a few ramen shops in Takasaki City, Gunma Prefecture, and each shop s...
Shingu, who was inspired by China in Showa 29, opened a Chinese restaurant “Shinkaen”...
Onomichi ramen has a pork back fat that adds rich flavor to the soy sauce base. Chick...
Tamana city, where you can overlook the Ariake Sea, north of Kumamoto Prefecture, has...
Sendai ramen refers to ramen that has been popular mainly in Sendai for a long time. ...
It is one of the local ramen representing Okayama Prefecture that originated in Kasao...