Taiwan Ramen (Spicy pork and chive ramen)
Addictively spicy Taiwan Ramen is actually a Nagoya specialty.
About Taiwan Ramen (Spicy pork and chive ramen)
Taiwan Ramen is one of Nagoya’s signature dishes. It consists of noodles in a spicy, soy-based soup, topped with ground pork, garlic chives, bean sprouts, and other ingredients stir-fried with plenty of chili. The soup has a clean finish, and a subtle sweetness that follows the heat keeps you coming back for more. Some restaurants also offer a milder version for those who prefer less spice.
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Regional cuisine of Aichi region
Japanese Cuisine - Ramen
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