Taiwanese ramen
Taiwan ramen that makes it spicy is actually Nagoya rice
About Taiwanese ramen
It is no exaggeration to say that it is one of Nagoya rice, “Taiwan Ramen” is a spicy soup noodle based on soy sauce, fried minced pork, leek, bean sprouts and so on with plenty of chili pepper. The soup has a refreshing aftertaste, and the faint amami that comes after the spiciness will bring you more. For those who are not good at spicy, there are also shops with a menu that reduces the spiciness.
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