Koshu Wine Beef
Deliciously tender and sweet beef from Yamanashi, Japan’s wine kingdom!
About Koshu Wine Beef
Koshu Wine Beef (甲州ワインビーフ) is a uniquely flavorful meat that stands out for its tender and succulent lean cuts. Raised with a special diet including wine lees, the beef undergoes less oxidation compared to cattle fed with conventional feed, ensuring its freshness and smooth texture.
The wine lees, rich in dietary fiber, grape skins, seeds, and enzymes, contribute to enhancing the meat’s quality while reducing any unpleasant odor. This process elevates the natural umami of the beef, making it a delightfully rich and easy-to-enjoy culinary experience.
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Regional cuisine of Yamanashi region
Japanese Cuisine - Meat dish
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