EnglishKoshu wine beef
Sweet and soft exquisite beef produced by the wine kingdom Yamanashi!
Koshu wine beef introduction
Koshu wine beef is less oxidized than beef grown in conventional feed, resulting in a soft lean meat. On the other hand, it also reduces the smell of beef, making it easy to eat and lean, delicious beef. Wine lees contain a large amount of high-quality fiber, and the skin, seeds of grapes, and enzymes improve meat quality and bring out the umami of beef.
