Braised Skate
A fish so unyielding it was once deemed useless
About Braised Skate
Braised Skate (カスベの煮付け, Kasube no Nitsuke) is a traditional winter dish often prepared in households. The word "Kasube" is a local Hokkaido term for "skate," a type of cartilaginous fish. Since the bones of skate are soft, every part—from the flesh to the bones—can be eaten without waste. Packed with collagen, this dish has recently gained popularity as a beauty-boosting meal.
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Regional cuisine of Hokkaido region
Japanese Cuisine - Seafood
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