stewed kasbe
Fish that can only be boiled or baked to eat “kasu”
About stewed kasbe
“Stewed kasbe” is a local dish for the winter, which is often prepared at home. “Kasbe” means “Ei” in Hokkaido dialect. The bones of Kasbe, belonging to cartilaginous fish, are soft, so you can eat everything without leaving them from the body to the bones. Since it contains a lot of collagen, it has recently been attracting attention as a beauty diet.
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