stewed kasbe
Fish that can only be boiled or baked to eat “kasu”
Fish that can only be boiled or baked to eat “kasu”
Vegetable ingredients are more than chilled Chinese and are eaten as Izakaya and home...
“Squid somen” is to cut the true squid caught in Hakodate into thin pieces like somen...
Speaking of Sapporo, “miso ramen”. The soup is made with miso flavor, medium thick ch...
Muroran Yakitori, as its name suggests, is a “yakitori” invented in Muroran City, Hok...
The bonito fishery in Makurazaki boasts a history of more than 350 years, and has con...
Kisuki Town in Unnan has long been said to be the limit of fish from the Sea of Japan...
“Shishamono sweet boiled” is a local dish made using shishamo, one of Hokkaido's lead...
Firefly squid live in deep water, but around March they gather along the Toyama Bay c...
Speaking of sashimi in the south of Okayama prefecture, it is such a representative i...
Wakasa (Fukui Prefecture) was once called the “Food Country)” as a country where food...