Braised Skate
A fish so unyielding it was once deemed useless
About Braised Skate
Braised Skate (カスベの煮付け, Kasube no Nitsuke) is a traditional winter dish often prepared in households. The word "Kasube" is a local Hokkaido term for "skate," a type of cartilaginous fish. Since the bones of skate are soft, every part—from the flesh to the bones—can be eaten without waste. Packed with collagen, this dish has recently gained popularity as a beauty-boosting meal.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Hokkaido region
Japanese Cuisine - Seafood
Kind of food
Recommended
-
![Awa Manju]()
Awa Manju
Fukushima / >Local cuisine -
![Aizu Soba]()
Aizu Soba
Fukushima / >Soba & Udon -
![Saiku Kamaboko]()
Saiku Kamaboko
Toyama / >Local cuisine -
![Narita's Unagi Cuisine]()
Narita's Unagi Cuisine
Chiba / >Local cuisine -
![Moji Port Baked Curry]()
Moji Port Baked Curry
Yamaguchi / >Local cuisine -
![Matsusaka Grilled Chicken]()
Matsusaka Grilled Chicken
Mie / >Meat dish -
![Deep-Fried Eggplant and Grated Daikon Soba]()
Deep-Fried Eggplant and Grated Daikon Soba
Yamagata / >Soba & Udon -
![Kobe Beef Steak]()
Kobe Beef Steak
Hyogo / >Meat dish
]