stewed kasbe
Fish that can only be boiled or baked to eat “kasu”
Fish that can only be boiled or baked to eat “kasu”
It is a local dish using kelp, a specialty of Hokkaido Matsumae region. It is a prese...
It is a companion of hermit crabs belonging to the king crab species, and the season ...
“Shishamono sweet boiled” is a local dish made using shishamo, one of Hokkaido's lead...
Hakodate ramen is a popular local ramen in Hokkaido along with Sapporo ramen and Asah...
“Squid somen” is to cut the true squid caught in Hakodate into thin pieces like somen...
Miyazaki prefecture is a production area for Asahi crab. The season for Asahi crab in...
Speaking of sashimi in the south of Okayama prefecture, it is such a representative i...
It is a “cypress scallop (cypress scallop)” with vivid colors such as yellow, orange,...
Red seabream is also known as the “king of fish.” Among them, red sea bream caught in...