It goes well as a side dish of rice or as a liquor

Simmered shishamono Hokkaido
 
 

Hokkaido Other recommended dishes

Matsumae pickled Hokkaido
Matsumae pickled

It is a local dish using kelp, a specialty of Hokkaido Matsumae region. It is a prese...

Ikameshi Hokkaido
Ikameshi

Famous local dishes from Hakodate and Oshima regions. It is said that “ikameshi” was ...

Hakodate ramen Hokkaido
Hakodate ramen

Hakodate ramen is a popular local ramen in Hokkaido along with Sapporo ramen and Asah...

Asahikawa ramen Hokkaido
Asahikawa ramen

Asahikawa Ramen, one of the three major ramen in Hokkaido, is a simple ramen called a...

Ramen salad Hokkaido
Ramen salad

Vegetable ingredients are more than chilled Chinese and are eaten as Izakaya and home...

Zangi Hokkaido
Zangi

Zangi is a chicken dish that is popular in Hokkaido, which is pickled in ginger, soy ...

VIEW ALL
 

Seafoodrelated dishes

Moke crab Niigata
Moke crab

Niigata Prefecture Chuetsu is located in a beautiful and beautiful environment surrou...

Salt-grilled sweetfish Gifu
Salt-grilled sweetfish

In Gifu Prefecture, where many mountains are towering, there are clear streams throug...

Gokase yamame Miyazaki
Gokase yamame

Yamame no Sato Fish Farm in Gokase Town is located at an altitude of 700m, deep in th...

mosa shrimp Tottori
mosa shrimp

In Tottori Prefecture, Japanese black prawns are called “mozabi” and are caught by of...

Kanō crab Ishikawa
Kanō crab

The meat of “Kano crab” raised in the Sea of Japan, which is rich in nutrients, is sw...

Boiled carp Yamagata
Boiled carp

It is the representative dish of Yonezawa's carp dish. It is a local dish made with c...

VIEW ALL
 
 
 
 
 
 
 
 
/detail/100474