Simmered shishamono
It goes well as a side dish of rice or as a liquor
About Simmered shishamono
“Shishamono sweet boiled” is a local dish made using shishamo, one of Hokkaido's leading fish. The cooking method of shishamo has a wide range of local dishes such as' Shishamono nanno boiled ', pickled in oil, pickled vinegar, and kelp rolls are still rooted.
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