Sweet-Simmered Shishamo
Perfect as a side dish with rice or as a snack with drinks
About Sweet-Simmered Shishamo
Sweet-Simmered Shishamo (ししゃもの甘露煮, Shishamo no Kanroni) is a traditional dish made using shishamo, one of Hokkaido's iconic fish.
Shishamo can be prepared in various ways, and dishes like Sweet-Simmered Shishamo, oil-marinated shishamo, pickled shishamo, and kelp-wrapped shishamo remain cherished local specialties to this day.
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Regional cuisine of Hokkaido region
Japanese Cuisine - Seafood
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