Simmered shishamono
It goes well as a side dish of rice or as a liquor
It goes well as a side dish of rice or as a liquor
It is a local dish using kelp, a specialty of Hokkaido Matsumae region. It is a prese...
Hakodate ramen is a popular local ramen in Hokkaido along with Sapporo ramen and Asah...
Asahikawa Ramen, one of the three major ramen in Hokkaido, is a simple ramen called a...
Vegetable ingredients are more than chilled Chinese and are eaten as Izakaya and home...
In Gifu Prefecture, where many mountains are towering, there are clear streams throug...
Yamame no Sato Fish Farm in Gokase Town is located at an altitude of 700m, deep in th...
In Tottori Prefecture, Japanese black prawns are called “mozabi” and are caught by of...
It is the representative dish of Yonezawa's carp dish. It is a local dish made with c...