Cooking Classes in Japan
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Hoba Sushi
Hoba Sushi (朴葉寿司, Hoba sushi) is a traditional dish from Gifu Prefecture, where sushi rice is wrapped in fragrant magnolia leaves. These leaves are belie...
Gohei Mochi
Gohei Mochi (五平もち, Gohei mochi) is a cherished traditional dish originating from the mountainous areas of Gifu and Nagano Prefectures. Made from sligh...
Hida Soba
Hida Soba (飛騨そば, Hida soba) is a specialty of Hida Takayama in Gifu Prefecture, a region blessed with pristine snowmelt water from the mountains, fresh a...
Grilled Salted Ayu
Gifu Prefecture, surrounded by majestic mountains, is blessed with crystal-clear streams, making it one of Japan's top regions for Ayu (鮎, sweetfish). Th...
Tomato Rice Bowl
Tomato Rice Bowl (トマト丼, Tomato Don) is a unique local delicacy born in Gero Onsen, a famous hot spring area in Gifu Prefecture, showcasing the creativity...
Kakamigahara Kimchi
Kakamigahara Kimchi (各務原キムチ, Kakamigahara kimchi) is a specialty dish of Kakamigahara City, notable for its blend of local ingredients like Kakamigahar...
Hida Takayama Ramen
Hida Takayama Ramen (飛騨高山ラーメン) is a specialty ramen primarily enjoyed in Takayama, Gifu Prefecture. The soup is a light soy sauce base made with c...
Pickled Vegetable Steak
Pickled Vegetable Steak (漬物ステーキ, Tsukemono steak) is a traditional dish from the Hida region of Gifu Prefecture. While pickles are typically eaten as-i...
Tsuke Napolitan
Tsuke Napolitan (つけナポリタン, Tsuke Napolitan) is a beloved local delicacy from Fuji City in Shizuoka Prefecture. This unique dish features a tomato-ba...
Simmered Kinmedai (Golden Eye Snapper)
Kinmedai (金目鯛, Golden Eye Snapper) is a fish that represents Izu in Shizuoka Prefecture. It boasts a refined flavor with a delicate sweetness and umami fr...
Japanese Spider Crab
The Japanese Spider Crab (タカアシガニ, Takaashigani) is the largest crab in the world, living at depths of 200 to 500 meters in Suruga Bay, and is a special...
Unaju (Grilled Eel Rice Box)
Shizuoka is renowned as a premier region for eel farming. Its warm climate throughout the year and abundant fresh groundwater make it the ideal environment f...
Shizuoka Oden
One of the most unique features of Shizuoka Oden (静岡おでん, Shizuoka oden) is its jet-black broth and skewered ingredients. The distinct dark color of t...
Fujinomiya Yakisoba
When it comes to yakisoba from Shizuoka, Fujinomiya Yakisoba (富士宮やきそば, Fujinomiya yakisoba) stands out as a must-try. Its firm, chewy texture surprise...
Grilled Rainbow Trout with Salt
Did you know that Fujinomiya City in Shizuoka Prefecture is Japan's largest producer of rainbow trout? Raised in the pristine spring waters flowing from Moun...
Kind of food
Recommended
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![Kobuzushi]()
Kobuzushi
Kochi / >Sushi -
![Morioka Reimen]()
Morioka Reimen
Iwate / >Soba & Udon -
![Nono Hana Chiffon Cake]()
Nono Hana Chiffon Cake
Akita / >Local cuisine -
![Okkirikomi Udon]()
Okkirikomi Udon
Gunma / >Soba & Udon -
![Sasa Sushi]()
Sasa Sushi
Niigata / >Sushi -
![Chichibu Soba]()
Chichibu Soba
Saitama / >Soba & Udon -
![Seisenryo Soft Serve]()
Seisenryo Soft Serve
Yamanashi / >Local cuisine -
![Yokosuka Navy Curry]()
Yokosuka Navy Curry
Kanagawa / >Local cuisine
